Cooking Class - Seafood and Gnocchi Making With Local Chef
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Meet your chef
What could be better when visiting Italy than making the beloved cuisine like a local? Chef Edoardo will is passionate about sharing the secrets to preparing an authentic Neapolitan pizza, crafting traditional pasta dishes. Chef Edoardo teaches international students these Italian classics while they are visiting Rome. Learn the joys of creating an aperitif or enjoying an antipasto. Gourmet restaurants and processes are simply one piece of the puzzle to delectable fare. Dive into an excursion led by world-class culinary experts of Chef Edoardo and his team!
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Reviews Chef Edoardo & Resident Chef received outside of Cozymeal
Mary
08 Aug 2024
Beatriz
08 Aug 2024
Miles
08 Aug 2024