Cooking Class - Regional Cooking From Northern Italy

Take a culinary journey across Northern Italy with Chef Imma.

Explore the diverse flavors of Northern Italian cooking while learning to prepare regional dishes in this hands-on cooking class. The chef will guide you as you craft popular dishes from the area, including fresh tagliatelle and homemade fried Italian dumplings, using signature ingredients and techniques from Piedmont to Bologna.

Begin with handcrafted gnocco fritto to accompany a selection of cured meats followed by red wine tagliatelle with a ragu bolognese sauce and lightly seasoned vegetables. For dessert, you will create a popular sweet salame with dark chocolate, hazelnuts and rum.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Couples, Date Night, Italian, Pasta Making

Chef Imma has a storied history in the culinary industry. With a master's degree in food and beverage management and a degree from the Chef Academy of London, Chef Imma is well-educated in the craft. Having worked in two of London's top restaurants and writing recipes for an online publication, Chef Imma has learned how to create flavorful meals and now teaches others to create well-made food that warms the soul.