Cooking Class - Modern Nigerian Cooking

Learn how to cook classic Nigerian fare with a contemporary twist.

In this engaging cooking class, Chef Imma will teach you how to elevate signature dishes of Nigerian cuisine using regional ingredients and techniques.

First, the chef will guide you as you prepare homemade mini pies filled with red lentils and hearty vegetables. Next, you will craft a rich and savory stewed pork before learning how to achieve perfect jollof rice. Finish the meal by transforming fresh plantains into a sweet crêpe dessert with chocolate and fresh fruit, and mixing a refreshing, non-alcoholic hibiscus sangria with pineapple and lime.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 3 hours
• Labels African, Couples, Date Night, Fun, Fusion

Chef Imma has a storied history in the culinary industry. With a master's degree in food and beverage management and a degree from the Chef Academy of London, Chef Imma is well-educated in the craft. Having worked in two of London's top restaurants and writing recipes for an online publication, Chef Imma has learned how to create flavorful meals and now teaches others to create well-made food that warms the soul.