Cooking Class - The Art of Handmade Pasta

Master the craft of delicious and authentic homemade pasta.

Discover your next favorite pasta dish in this authentic Italian cooking class with Chef Attilio. You’ll learn how to craft the perfect pasta dough, which can easily be recreated for future pasta dishes at home.

Begin by preparing traditional potato gnocchi for your appetizer. Next, you’ll shape homemade pasta into ravioli, filling them with creamy ricotta and spinach. For dessert, you’ll create a mouthwatering tiramisu. Enjoy your sweet treat while learning how to create additional pasta sauces from scratch that will give you a taste of Italy.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Group, Italian, Pasta Making, Vegetarian

• Beginner
• Group
• Italian
• Pasta Making
• Vegetarian

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Chef Attilio is a native Italian with a lifetime of dedicated culinary experience and expertise. Raised in an always-cooking, food-centered family in Italy, he's made it his life's mission to share the beautiful decadence of authentic Italian cuisine with the world. As a private chef, culinary consultant and instructor, Chef Attilio shares his priceless passion for Italian food with eager diners, foodies and students.