Cooking Class - The Art of Handmade Pasta
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Discover your next favorite pasta dish in this authentic Italian cooking class with Chef Attilio. You’ll learn how to craft the perfect pasta dough, which can easily be recreated for future pasta dishes at home.
Begin by preparing traditional potato gnocchi for your appetizer. Next, you’ll shape homemade pasta into ravioli, filling them with creamy ricotta and spinach. For dessert, you’ll create a mouthwatering tiramisu. Enjoy your sweet treat while learning how to create additional pasta sauces from scratch that will give you a taste of Italy.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Group, Italian, Pasta Making, Vegetarian
The Cozymeal Protection®
Chef Attilio will travel to guests within Milan for this experience.