Cooking Class - Traditional Italian Cuisine Favorites

Explore the unique cultures and flavors of the Italian region.

Travel through Italy with original recipes and authentic ingredients in this cooking class. Chef Attillio will be your guide as you discover the unique flavors and dishes of the Italian region.

Begin by crafting handmade pasta you'll pair with a simple mushroom sauce. You’ll also learn alternative sauces for additional flavor. Next, prepare a tender veal steak covered with crispy bread crumbs and sided by a fresh artichoke salad with Parmigiano-Reggiano cheesex. End the class by handcrafting a traditional Italian pastry filled with creamy custard and black cherry.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 3 hours
• Labels Couples, Fun, Group, Italian, Pasta Making

• Couples
• Fun
• Group
• Italian
• Pasta Making

Chef Attillio is a native Italian with a lifetime of dedicated culinary experience and expertise. Raised in an always-cooking, food-centered family in Italy, he's made it his life's mission to share the beautiful decadence of authentic Italian cuisine with the world. As a private chef, culinary consultant and instructor, Chef Attillio shares his priceless passion for Italian food with eager diners, foodies and students.