Cooking Class - Handmade Pasta Two Ways

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Next date: Tue, Mar 18th at 10:00AM

What You’ll Do

Learn how to make fresh pasta like an Italian nonna with Chef Erika.

In this hands-on cooking class, the chef will teach you time-honored traditions of making fresh pasta for two preparations as well as homemade sauces to accompany them.
Begin the class by practicing the fundamentals of making fresh pasta dough by hand. The chef will guide you as you cut the dough into tagliatelle and fill and shape your ravioli. The tagliatelle will pair with a classic meat and tomato sauce. The ricotta will be filled with a savory mixture of ricotta cheese and spinach. For dessert, craft a traditional tiramisu.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Group, Italian, Pasta Making

Meet your chef

Chef Erika Shot
Chef Erika Verified Chef

1 review

Chef Erika’s culinary ventures began with her work as a vegan pastry attendant in her hometown of Siena, Italy. She developed an affinity for food in general and expanded to include kitchen roles in restaurants and resorts. Her favored cuisines include Asian fusion, traditional Tuscan dishes, dairy-free and gluten-free dining. In the spirit of Italy’s culinary heritage, Chef Erika offers guidance to budding chefs around Siena.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make fresh pasta like an Italian nonna with Chef Erika.

In this hands-on cooking class, the chef will teach you time-honored traditions of making fresh pasta for two preparations as well as homemade sauces to accompany them.
Begin the class by practicing the fundamentals of making fresh pasta dough by hand. The chef will guide you as you cut the dough into tagliatelle and fill and shape your ravioli. The tagliatelle will pair with a classic meat and tomato sauce. The ricotta will be filled with a savory mixture of ricotta cheese and spinach. For dessert, craft a traditional tiramisu.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Group, Italian, Pasta Making
Reviews

Reviews Chef Erika received outside of Cozymeal

Jennifer

Jennifer

12 Jul 2022

Chef Erika is a talented and creative cook that will teach you how to prepare delicious Tuscan meals using fresh, local ingredients.