Cooking Class - Handmade Pasta Two Ways

Learn how to make fresh pasta like an Italian nonna with Chef Erika.

In this hands-on cooking class, the chef will teach you time-honored traditions of making fresh pasta for two preparations as well as homemade sauces to accompany them.
Begin the class by practicing the fundamentals of making fresh pasta dough by hand. The chef will guide you as you cut the dough into tagliatelle and fill and shape your ravioli. The tagliatelle will pair with a classic meat and tomato sauce. The ricotta will be filled with a savory mixture of ricotta cheese and spinach. For dessert, craft a traditional tiramisu.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Group, Italian, Pasta Making

• Group
• Italian
• Pasta Making

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Chef Erika’s culinary ventures began with her work as a vegan pastry attendant in her hometown of Siena, Italy. She developed an affinity for food in general and expanded to include kitchen roles in restaurants and resorts. Her favored cuisines include Asian fusion, traditional Tuscan dishes, dairy-free and gluten-free dining. In the spirit of Italy’s culinary heritage, Chef Erika offers guidance to budding chefs around Siena.