Cooking Class - Nonna Ce's Italian Kitchen

Learn how to cook like an Italian grandmother with this lovingly curated menu.

Chef Ilaria invites you to experience recipes from her Nonna Ce’s kitchen in this hands-on cooking class. Using classic ingredients and techniques, you will recreate some of her favorite childhood dishes to create a cozy, balanced meal.

Begin by making a hearty and comforting maltagliati stordellati — or broken ravioli — with herbs and meat sauce. Next, prepare a chicken roll filled with smoky bacon and Italian sausage paired with a colorful selection of roasted seasonal vegetables. For dessert, you will make a decadent dark chocolate lava cake with white chocolate sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Date Night, Group, Italian, Pasta Making

• Beginner
• Date Night
• Group
• Italian
• Pasta Making

Chef Ilaria takes joy in helping others explore the pleasures of well-made food. Though she trained at Cordon Bleu, she can recreate dishes simply by tasting them. Her menus celebrate Tuscan traditions, fusion cuisine and a delicious variety of global traditions. Whether she’s catering an event or sharing her skills in a cooking lesson, Chef Ilaria brings a sense of wonder and magic to everything she creates.