Cooking Class - Seasonal Vegetarian
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Transform seasonal and vegetarian ingredients into a colorful, Italian-inspired meal with Chef Ilaria.
In this hands-on cooking class, Chef Ilaria will guide you as you elevate fresh produce into hearty, vegetarian dishes. Practice culinary skills and techniques from making fresh fillings and sauces for pasta to baking elements for a stunning, layered dessert.
Begin by preparing a classic ricotta-filled ravioli with a tangy tomato sauce. Next, you'll learn how to showcase vegetables in a savory Italian flan featuring green beans, charred spinach, zucchini and carrot with a ginger sauce. For dessert, hand-make a decadent tiramisu.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Date Night, Group, Italian, Pasta Making, Vegetarian
Guest reviews for Chef Ilaria
20 Apr 2022
Chef Ilaria is a wonderful chef. She truly enjoys the art of teaching and cooking is her passion. She is super welcoming and wants to provide a comforting experience in her beautiful home filled with yummy food and warm memories.
Meet your chef
Chef Ilaria takes joy in helping others explore the pleasures of well-made food. Though she trained at Cordon Bleu, she can recreate dishes simply by tasting them. Her menus celebrate Tuscan traditions, fusion cuisine and a delicious variety of global traditions. Whether she’s catering an event or sharing her skills in a cooking lesson, Chef Ilaria brings a sense of wonder and magic to everything she creates.
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