Cinque Terre
5.0
(1 review)

Chef Giulia or Resident Chef

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Chef Giulia or Resident Chef
Verified chef
1 Review
Chef Giulia and her team of resident chefs in the Cinque Terre welcome guests into their homes in the heart of Riomaggiore to share the flavours and traditions of Ligurian cooking. Known for specialties such as soft homemade gnocchi and fragrant pesto alla Genovese made with fresh basil and local olive oil, they celebrate the region’s coastal heritage through simple techniques and vibrant ingredients. Hosted in charming homes and terraces overlooking the sea, Chef Giulia creates an intimate atmosphere filled with authentic Italian cooking breathtaking views and the warmth of local hospitality.
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Cooking Classes

Cooking Classes WITH Chef Giulia or Resident Chef

Cinque Terre Cooking Class: Gnocchi and Genovese Pesto in Riomaggiore Cinque Terre Cooking Class: Gnocchi and Genovese Pesto in Riomaggiore 2 slide Cinque Terre Cooking Class: Gnocchi and Genovese Pesto in Riomaggiore 3 slide Cinque Terre Cooking Class: Gnocchi and Genovese Pesto in Riomaggiore 4 slide Cinque Terre Cooking Class: Gnocchi and Genovese Pesto in Riomaggiore 5 slide Cinque Terre Cooking Class: Gnocchi and Genovese Pesto in Riomaggiore 6 slide
CHEF’S PLACE
Wine Included
New on Cozymeal

Gnocchi and Genovese Pesto in Riomaggiore

€ 209
Cooking Class
€ 209
Learn authentic Ligurian recipes in a stunning hillside home overlooking Riomaggiore. This cooking class welcomes you into a beautiful stone-view home set high above Riomaggiore, where a local chef invites you to explore the traditions of Ligurian cooking. With panoramic views of the sea and surrounding olive groves,...
Flexible booking
Menu
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Chef Giulia or Resident Chef
5.0
1 Review
Riomaggiore
Next Date: Thu, Jan 29th at 10:00AM & other times
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REVIEWS

Chef Giulia or Resident Chef's Overall Rating

5.0 / 5

Based on 1 review

Verified guest reviews for this experience

Reviews Chef Giulia or Resident Chef received outside of Cozymeal

Ruth

Ruth

12/03/25
This was one of the highlights of our trip. The food and conversation were amazing. I would definitely do this again and recommend it to my friends.
12/03/25
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