Hong Kong (Wong Chuk Hang)
5.0
(1 review)

Chef Ken

Read all reviews
Chef Ken
Verified chef
1 Review
Chef Ken brings the elegance of omakase and Japanese dining traditions to the table. Mastering the art of sushi in illustrious kitchens across Hong Kong, the chef shares time-honored methods and conventional wisdom for preparing and enjoying high-end sushi. Sharing tips for everything from fish selection and cutting techniques to creative innovations, Chef Ken welcomes curious foodies to the world of premier Japanese dining.
See more

Cooking Classes WITH Chef Ken THAT ARE CURRENTLY NOT AVAILABLE

Hong Kong Cooking Class: Mastering Sushi in Hong Kong With a Local Chef Hong Kong Cooking Class: Mastering Sushi in Hong Kong With a Local Chef 2 slide Hong Kong Cooking Class: Mastering Sushi in Hong Kong With a Local Chef 3 slide Hong Kong Cooking Class: Mastering Sushi in Hong Kong With a Local Chef 4 slide Hong Kong Cooking Class: Mastering Sushi in Hong Kong With a Local Chef 5 slide Hong Kong Cooking Class: Mastering Sushi in Hong Kong With a Local Chef 6 slide
CURRENTLY UNAVAILABLE
New on Cozymeal

Mastering Sushi in Hong Kong With a Local Chef

HK$95
Cooking Class
HK$95
Delve into the Japanese sushi tradition with a skilled chef instructor. If you dream of crafting authentic sushi in your own kitchen, learn the fundamental techniques and traditions from experienced chefs by joining a cooking class in Hong Kong. Step into the kitchen with Chef Ken and practice making classic...
Flexible booking
Menu
See more
Chef Ken
5.0
1 Review
Wong Chuk Han, Hong Kong (Wong Chuk Hang)
No dates available
 
GIFT AN EXPERIENCE OR COOKWARE!
Perfect for any occasion
ENDLESS OPTIONS
Cooking classes, private chefs, food tours, cookware & more in 400+ cities worldwide.
NO EXPIRATION
Cozymeal gift cards never expire. Use them toward any event or cookware.
5-STAR REVIEWS
We are honored to have received over 45,000 5-star reviews, including a 5-star rating on Yelp!
SEND A GIFT CARD

REVIEWS

Chef Ken's Overall Rating

5.0 / 5

Based on 1 review

Verified guest reviews for this experience

Reviews Chef Ken received outside of Cozymeal

Silvia

Silvia

03/06/26
Chef Ken's workshop offers a refined introduction to the art of Japanese sushi-making, combining traditional technique with a relaxed, hands-on and fun environment. Participants learn about essential elements such as rice preparation, fish selection, knife techniques and proper sushi assembly, guided by a chef experienced in top Hong Kong Japanese restaurants. It’s an engaging and informative experience that you will remember for a very long time!
03/06/26
YOUR MENU