Cooking Class - Spanish Classics
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Get ready for a culinary trip around Spain with Chef Laura and four regional dishes.
In this hands-on class with Chef Laura, you'll discover new dishes from the likes of Galicia, Barcelona, Valencia and more. Chef Laura's Spanish heritage and culinary expertise will make this class fun and educational.
You'll learn how to create a traditional Galician festival food made with potato, onion, boiled octopus and sweet and spicy seasonings. Then, for an authenic Catalonian experience, you'll make fresh bread and rosemary-infused vegetables. Enjoy a seafood paella that is bursting with flavor and a delightful almond cake whose recipe has been passed down for generations.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, Group, Pescatarian, Spanish
Cozymeal guest reviews for other experiences with Chef Laura
24 Mar 2022
Chef Laura is super friendly. She has a passion for teaching cooking classes and it shows in her abilities. She especially enjoys making healthy nutritious meals fun and enjoyable. I definitely recommend taking a class with her!
Meet your chef
With roots in Spain and her feet in France, Chef Laura is as adventerous in life as she is in the kitchen. Having completed culinary training across the globe, including in Paris, Mexico, Thailand and China, she is well-versed in cooking eclectic cuisines with a diverse array of skills. For many years, Chef Laura has also taught cooking classes for both children and adults, and aims to share her passion for cooking and gastronomy.
The Cozymeal Protection®
Chef Laura will travel to guests within Paris for this experience.