Cooking Class - Sophisticated Croissant Creation
Discover new and modern ways to prepare your favorite French pastries.
Enhance your holiday abroad with an authentic culinary experience at this cooking class in Paris. As you plan your trip to France with visions of the Eiffel Tower, the Louvre and Versailles, take time to learn traditional baking techniques from an esteemed pastry chef.
With step-by-step guidance from Chef Fanny, you'll prepare croissant dough from scratch. While sharing local culture and culinary history, she'll teach you how to shape and fill a variety of sweet ingredients. Master the art of preparing pains au chocolat, raisin rolls and almond croissants by combining milk, flour, eggs and yeast. You'll also make "crookies", which are a unique blend of a croissant and a cookie.
If you've been dreaming of learning from a gourmet chef in Paris, secure a spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Baking, Beginner, French, Fun, Pastry
Reviews Chef Fanny received outside of Cozymeal
Charlotte
17 Sep 2024
I took a private puff pastry class with Fanny and it was excellent. I learnt lots of tips and tricks and walked away feeling more confident in my ability to make it on my own! Fanny is an excellent teacher, very approachable and knowledgeable with a good sense of humour! Totally recommend you book a class.
Rosette
16 Sep 2024
I've taken two classes with Chef Fanny: one with my husband in Paris, and a virtual one-on-one class. With her guidance and clear approach, I learned to make croissants using to different techniques. One for when I have more time and want to be traditional, and one filled with her special tips and tricks to have fresh croissants in just a few hours. I enjoyed her teaching style, recipes, and our conversations. I highly recommend taking classes with Chef Fanny to learn authentic recipes that will be successful every time.
Jessica
14 Sep 2024
Fanny did a wonderful job teaching us how to make croissants! We all left Paris saying that experience was our favorite part of our trip and I truly think that was because Fanny was so fun and interactive and allowed for such a great experience! We were laughing and having fun the whole time and Fanny explained everything so well! 10/10 would recommend and I am telling everyone next time they visit Paris they need to take a class with Fanny!
Meet your chef
Chef Fanny is a passionate pastry chef who earned her French pastry degree in 2018. With a love for bringing people together through the art of dessert-making, she has dedicated herself to teaching both adults and children. Chef Fanny’s approachable style ensures that anyone, regardless of skill level or kitchen equipment, can learn to create delicious pastries. She strives to make the world of pastry-making joyful and accessible, inviting everyone to explore its creative possibilities.
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