Discover three iconic French pastries each with its own story, technique and flavor.
Embark on a gourmet journey featuring beloved regional specialties with an interactive cooking class in Paris.
Curious foodies, families and anyone seeking an authentic taste of French culture will delight in this hands-on course led by a French pastry expert. You’ll practice time-honored techniques while making each treat as the chef shares the traditions and history that shaped them.
You’ll learn to prepare caramelized and custard-filled cannelés from Aquitaine, an enduring symbol of French culinary craftsmanship and discover the art of laminating dough to craft Kouign Amann, a legendary Breton pastry. Finally, learn the secrets to swirling and flipping perfect crêpes, Normandy’s comforting classic served with salted-butter caramel.
Sign up today for this delicious deep dive into regional French culture and gastronomy.
Guests are welcome to bring wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Fanny is a passionate pastry chef who earned her French pastry degree in 2018. With a love for bringing people together through the art of dessert-making, she has dedicated herself to teaching both adults and children. Chef Fanny’s approachable style ensures that anyone, regardless of skill level or kitchen equipment, can learn to create delicious pastries. She strives to make the world of pastry-making joyful and accessible, inviting everyone to explore its creative possibilities.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Discover three iconic French pastries each with its own story, technique and flavor.
Embark on a gourmet journey featuring beloved regional specialties with an interactive cooking class in Paris.
Curious foodies, families and anyone seeking an authentic taste of French culture will delight in this hands-on course led by a French pastry expert. You’ll practice time-honored techniques while making each treat as the chef shares the traditions and history that shaped them.
You’ll learn to prepare caramelized and custard-filled cannelés from Aquitaine, an enduring symbol of French culinary craftsmanship and discover the art of laminating dough to craft Kouign Amann, a legendary Breton pastry. Finally, learn the secrets to swirling and flipping perfect crêpes, Normandy’s comforting classic served with salted-butter caramel.
Sign up today for this delicious deep dive into regional French culture and gastronomy.
Guests are welcome to bring wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Fanny offers the ideal combination of fun and knowledgeable. Her tips and tricks make French pastry feel way easier to do on your own and her vibrant personality makes her a natural teacher. I definitely recommend a class with Fanny!
Charlotte
17 Sep 2024
I took a private puff pastry class with Fanny and it was excellent. I learnt lots of tips and tricks and walked away feeling more confident in my ability to make it on my own! Fanny is an excellent teacher, very approachable and knowledgeable with a good sense of humour! Totally recommend you book a class.
Rosette
16 Sep 2024
I've taken two classes with Chef Fanny: one with my husband in Paris, and a virtual one-on-one class. With her guidance and clear approach, I learned to make croissants using to different techniques. One for when I have more time and want to be traditional, and one filled with her special tips and tricks to have fresh croissants in just a few hours. I enjoyed her teaching style, recipes, and our conversations. I highly recommend taking classes with Chef Fanny to learn authentic recipes that will be successful every time.
Jessica
14 Sep 2024
Fanny did a wonderful job teaching us how to make croissants! We all left Paris saying that experience was our favorite part of our trip and I truly think that was because Fanny was so fun and interactive and allowed for such a great experience! We were laughing and having fun the whole time and Fanny explained everything so well! 10/10 would recommend and I am telling everyone next time they visit Paris they need to take a class with Fanny!
Ari
14 Sep 2024
Chef Fanny is an amazing teacher. She's very thorough and patient and explains the reasons for the various steps in the baking process. I learned so much about macarons when I took her class, and it was the first time I've ever been able to recreate it successfully at home. Highly recommend!!!
Roberto
14 Sep 2024
A trip to Paris was made complete when we booked a baking class. Chef Fanny is an amazing master chef… teaching us the art of baking croissants. It was an experience that we will always remember. Chef Fanny made her class fun and easy. Thank you.
Jennette
14 Sep 2024
Chef Fanny is an excellent instructor! When we took her croissant class she made the experience unforgettable by being friendly, patient, and helpful. She is a master at what she does! Enjoyed her class and enjoyed her wonderful personality.
Damien
14 Sep 2024
The croissant baking class we took with Fanny was one of the most enjoyable afternoons we spent in Paris. Fanny was an absolute delight and patiently gave instructions that were clear and easy to follow. We could not recommend taking her classes enough!
Taylor
08 Sep 2024
My class with Fanny was BEYOND memorable. I am NOT a baker, and Fanny made me feel very comfortable and confident in the kitchen. She made the learning fun, and engaging. What I really liked about her teaching style is that she wouldn't just instruct us what to do, but if we did something else, she explained why that wouldn't work. I would highly recommend taking a class with Fanny! 10/10!
Rachel
07 Sep 2024
Fanny is the best lady ever. Took a class of making macarons and she was very informative in showing and explaining how to do it properly. I would recommend anyone interested in learning, she is awesome
Dipika
20 Aug 2024
Chef Fanny's expertise and passion shine through in her ability to make even the most intricate French pastries accessible and achievable, leaving participants inspired and confident in their baking abilities
