Private Chefs in San Sebastian
Best private chefs in San Sebastian for your next dining experience.
Starting at €50 per person!
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Hire a Private Chef in San Sebastian
From the world-famous pintxo bars of the Old Town to the elegant beachfront restaurants along La Concha, San Sebastián is a city celebrated for its exceptional cuisine. But after a day exploring the city or planning a special occasion, the last thing you may want is to cook or make restaurant reservations. That’s where private chefs in San Sebastián come in. With years of experience in Michelin-starred kitchens, luxury catering, and private events, each chef can craft a personalized menu tailored to your tastes and budget, whether it’s traditional Basque dishes, fresh seafood, or international cuisine.
Hiring a chef for your own home or vacation rental means they take care of everything: sourcing the finest ingredients, preparing your meal, and handling cleanup afterward. This allows you to focus on enjoying time with friends, family, or colleagues without worrying about the kitchen. From intimate dinners to birthday celebrations or corporate gatherings, San Sebastián chefs provide professional, stress-free, and unforgettable private dining experiences right at home.
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Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 194 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 172 Reviews
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
| 118 Reviews
Chef Randy
Indianapolis
Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.
| 108 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 376 Reviews
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
| 306 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 133 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 117 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 355 Reviews
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 336 Reviews
Chef Carlos
Madrid
With more than a decade of culinary experience as a head chef, private chef and executive chef in Denmark, Turks and Caicos, Venezuela and Spain, Chef Carlos is a skilled and personable multilingual chef with a penchant for crafting incredible recipes. He has a wide range of culinary techniques and tips under his belt, and is a master at creating a warm and welcoming environment for guests, as well as crafting seasonal menus featuring high-quality ingredients.
| 311 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 207 Reviews
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FAQs
How much does a private chef in San Sebastian cost?
The cost of a private chef for a dinner party in San Sebastián usually ranges from $59 to over $100 per person. Prices vary depending on group size, menu choices, and seasonal ingredients, including fresh Basque seafood, local cheeses, and pintxo-inspired dishes. Neighborhoods such as Parte Vieja, Gros, and Antiguo may see slight price differences. San Sebastián chefs can deliver an authentic in home chef experience for a dinner party at your own home or vacation rental, allowing you to hire a chef for the night or rent a chef to cook at your home. Connect with our concierge team to learn more.
What is included when you hire a chef for the night?
When you hire a chef for the night in San Sebastián, everything is included so you can enjoy a stress-free private chef experience. Your in home chef for a dinner party will handle all grocery shopping, preparation, cooking, and cleanup, bringing any specialty equipment needed. Whether hosting in your own home or vacation rental, you can focus on your guests and the occasion. San Sebastián chefs often highlight fresh Basque ingredients, from seafood from La Concha Bay to local cheeses and seasonal produce from the Mercado de la Bretxa. Popular neighborhoods like Parte Vieja, Gros, and Antiguo feature chefs skilled in Basque, Spanish, and international cuisines.
What are the most popular cuisines with private chef experiences?
San Sebastián private chef experiences feature a variety of cuisines to delight every palate. Guests can enjoy Basque specialties, fresh seafood and surf & turf, Italian classics, or Asian-inspired dishes. Michelin-star-level or luxury menus, including hibachi catering, are also available for special occasions. Whether you want an in home chef for a dinner party or chefs to cook at your own home or vacation rental, San Sebastián chefs can create menus tailored to your preferences. Options are available in the Old Town, Gros, or near the beach promenade.
How do I hire a chef or rent a chef?
Hiring a private chef in San Sebastián is simple and exciting. Visit the Private Chef area on our site, browse menus from talented San Sebastián chefs, and choose one that suits your occasion. Whether you’re near La Concha Bay, the charming Old Town, or in Gros, our in home chefs for a dinner party bring the Basque Country’s world-famous gastronomy right to your home or vacation rental. Enjoy seasonal seafood, pintxos-inspired dishes, and Michelin-level presentation. You can hire a chef for the night or rent a chef to enjoy a truly local private chef experience.
How much should I tip my private chef?
Tipping your private chef in San Sebastián is completely optional, though always appreciated. Whether you hire a chef to cook at your own home or vacation rental in the Old Town (Parte Vieja), Gros, or near La Concha Beach, your in-home chef for a dinner party will provide a restaurant-quality private chef experience regardless of tipping. If you’d like to leave a tip, 10–25% of the cost of a private chef for a dinner party is a helpful guideline. Many San Sebastián chefs incorporate local Basque ingredients and pintxos-style creations.
Where do the experiences take place?
San Sebastián chefs can bring a private chef experience directly to you, whether at your own home or vacation rental, or at a venue of your choice within the city. They are familiar with neighborhoods like Gros, Centro, and Antiguo, as well as foodie hotspots such as the Old Town pintxo bars, Mercado de la Bretxa, and the Michelin-starred dining scene along the coastline. All that’s needed is a clean, functional kitchen, chefs will bring any specialized equipment required. Whether you want to hire a chef for dinner, enjoy an in home chef for a dinner party, or rent a chef for a larger private chef experience, connect with our concierge team to learn more about the cost of a private chef for a dinner party.
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