Cooking Classes in San Sebastian
Best cooking classes in San Sebastian for your next culinary journey.
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Discover the secrets of Basque gastronomy with cooking classes in San Sebastian, where expert chefs guide you through authentic recipes rooted in local tradition. Learn the delicate techniques behind crafting bacalao al pil pil, preparing gilda, and mastering tortilla de patatas while exploring the flavors of Spain’s culinary gem. Many classes begin with a visit to Mercado de San MartÃn, where you’ll gather the freshest ingredients before heading to the kitchen. Perfect for both beginners and seasoned cooks, each session dives into the rich heritage behind every bite. Whether you're staying near Biarritz or Bilbao, cooking classes in Donostia offer the perfect culinary escape. Book your San Sebastian cooking class today and immerse yourself in the art of Basque cuisine.
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What to expect
San Sebastián, or Donostia to the locals, is a city where food reigns supreme. Famed for its Michelin-starred restaurants and bustling pintxos bars, it’s no wonder this Basque gem is considered one of the world’s top culinary capitals. For those who want to go beyond tasting and truly immerse themselves in the craft, there’s an incredible variety of cooking classes in San Sebastián waiting to be discovered. These hands-on experiences welcome all skill levels from curious beginners to seasoned home cooks. Under the expert guidance of local chefs, you’ll learn the secrets behind classic Basque dishes such as silky pil-pil cod, savory pintxos and delicate pastries. Each session emphasizes participation, creativity and fun, ensuring every chop, stir and taste brings you closer to understanding Basque cuisine.
All essential ingredients and equipment are provided so you can focus entirely on cooking and connecting. Afterward, you’ll savor your creations with your classmates and take home recipes to recreate them in your own kitchen. Whether you’re seeking the best cooking classes in San Sebastián or a memorable culinary adventure, these experiences offer a delicious way to celebrate one of Europe’s most iconic food destinations.
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meet Top-Rated Chefs on Cozymeal
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
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Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
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Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
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Chef Randy
Indianapolis
Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.
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Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
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Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
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Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
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Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
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Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
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Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 334 Reviews
Chef Carlos
Madrid
With more than a decade of culinary experience as a head chef, private chef and executive chef in Denmark, Turks and Caicos, Venezuela and Spain, Chef Carlos is a skilled and personable multilingual chef with a penchant for crafting incredible recipes. He has a wide range of culinary techniques and tips under his belt, and is a master at creating a warm and welcoming environment for guests, as well as crafting seasonal menus featuring high-quality ingredients.
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Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
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FAQs
How much do cooking classes in San Sebastian cost?
Cooking classes in San Sebastián generally cost between €55 ($59) and over €95 ($100) per person. Prices vary depending on the class type, event details, and group size, following a tiered pricing structure. Many of the best cooking classes are held in or near the Old Town (Parte Vieja) and Gros, areas famous for their vibrant pintxo bars and culinary traditions. Participants can learn to prepare Basque specialties like txangurro or bacalao al pil-pil using fresh ingredients from La Bretxa Market. Check each class page for the starting price, or connect with our concierge team to learn more.
Who are these cooking classes suitable for?
San Sebastián’s top cooking classes are perfect for anyone with a passion for food, whether you’re a beginner or an experienced cook. Families, friends and colleagues can enjoy hands-on cooking experiences in neighborhoods like the Old Town (Parte Vieja), Gros and Antiguo. Learn to prepare Basque specialties such as pintxos or seafood dishes under the guidance of renowned local chefs. These culinary classes are also ideal for celebrating birthdays, anniversaries, date nights or team-building events. Explore the city’s famous food markets and Michelin-starred restaurant scene while developing your skills.
What should I expect during a typical class?
Cooking classes in San Sebastián are a fun and unforgettable way to explore Basque cuisine, whether you’re in the Old Town (Parte Vieja), Gros, or near the Zurriola beachfront. All ingredients and equipment are provided, so you can focus on learning new skills while enjoying the experience. Depending on your chosen cooking course, you might master pintxos, seafood dishes from the local markets, or traditional Basque recipes under the guidance of expert local chefs. After the session, you’ll have time to savor your creations with fellow participants. Our top cooking classes, culinary classes, and cooking experiences are perfect for families, friends, or solo food enthusiasts.
What cooking techniques and skills will I master?
In San Sebastian cooking classes, you’ll discover the techniques that define Basque cuisine while sharpening essential skills like knife work, grilling, and seasoning. Many culinary classes in San Sebastian highlight local specialties such as pintxos, seafood from La Concha Bay, and traditional dishes from the Old Town’s bustling food scene. You might learn to prepare creations inspired by top restaurants like Arzak or Mugaritz, known for their modern takes on local flavors. These cooking lessons also cover global techniques such as pasta making or pastry creation, helping you blend regional flair with classic skills.
What are the benefits of taking a cooking class?
Those who take part in cooking classes in San Sebastian will quickly understand why this coastal gem is considered one of Europe’s top food capitals. Beyond learning how to prepare authentic Basque dishes, you’ll master skills and techniques that you can bring back to your own kitchen. From pintxos traditions in Parte Vieja to modern culinary artistry inspired by the restaurants of Gros, these cooking experiences highlight the region’s deep respect for fresh, local ingredients. You’ll also bond with fellow food lovers, gain confidence in the kitchen, and create lasting memories inspired by the city’s vibrant gastronomy.
What types of cooking classes can I choose from?
San Sebastián is a food lover’s paradise, and our culinary classes let you experience the city’s rich gastronomic culture firsthand. From the pintxo bars of Parte Vieja to the vibrant markets of Gros, you can join cooking lessons that highlight Basque and Mediterranean flavors. Try your hand at fresh pasta in pasta making classes, perfect sushi rolls in sushi making classes, or decadent pastries in baking classes. Fun couples cooking classes are ideal for a memorable outing, while Italian cooking classes offer a taste of classic Mediterranean cuisine. With so many cooking experiences, cooking courses, and top cooking classes, you’ll discover some of the best cooking classes in the region.
Where do the classes take place?
Culinary classes in San Sebastián take place in a variety of settings across the city. Many chefs host lessons in their own kitchens in neighborhoods like Gros, Parte Vieja, or Antiguo, known for their pintxos bars and vibrant food scene. You can also invite a chef to your home or vacation rental, with all ingredients and specialized cooking equipment provided. For group sessions, premium venues in the city center offer fully equipped kitchens. Whether you’re interested in cooking lessons, culinary classes, or top cooking courses, connect with our concierge team to discover the best experiences in San Sebastián.
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