Private Chef - Flavors of the Mediterranean Coast
Chef Wearing a Mask 
Social Distancing Friendly Enjoy big flavors from simple dishes prepared with farm-fresh vegetables at peak ripeness.
Discover Greece, Turkey, Morocco and more as you enjoy a selection of traditional dishes prepared by Chef Camila. Start with a colorful hummus enhanced with fresh beets and lemon juice. Next, sample a Moroccan couscous topped with a variety of farm-fresh vegetables and revel in the mouth-watering flavors of a moussaka with eggplant and warm spices. Finally, enjoy a light pomegranate parfait for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Cozymeal guest reviews for other experiences with Chef Camila
Jennifer
19 Aug 2022
Chef Camila was born in Brazil, but has traveled and worked as a Chef in many different countries. She brings her knowledge and experience of International cuisines to use in creating unique and delicious meals.
Meet your chef
Chef Camila’s love for the culinary arts began at a young age during her childhood in Brazil. While working as a private chef and culinary instructor, she discovered dynamic flavor combinations and innovative ways to use ingredients. An expert in both Italian and Latin American cuisine, Chef Camila is passionate about crafting flavorful dishes and loves creating a cheerful and welcoming atmosphere in the kitchen.
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Concierge
Chef Camila will travel to guests within Barcelona for this experience.
