Private Chef - Flavors of the Mediterranean Coast
Discover Greece, Turkey, Morocco and more as you enjoy a selection of traditional dishes prepared by Chef Camila. Start with a colorful hummus enhanced with fresh beets and lemon juice. Next, sample a Moroccan couscous topped with a variety of farm-fresh vegetables and revel in the mouth-watering flavors of a moussaka with eggplant and warm spices. Finally, enjoy a light pomegranate parfait for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time