Cooking Class - Traditional Latin Cuisine
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Let Chef Adriana guide you through the secrets and techniques of traditional Latin cuisine in this hands-on cooking class. Create a beautiful four-course meal with popular Brazilian favorites brimming with amazing flavors and spices.
Start by crafting pão de queijo, a traditional Brazilian cheese bread with creamy homemade butter, before learning how to prepare a fresh sea bass ceviche and tender slow-cooked short ribs with cilantro-lime yuca on the side. End by preparing sweet vanilla flan topped with a passion fruit glaze and toasted coconut flakes.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Baking, Date Night, Gourmet, Group, Latin
The Cozymeal Protection®
Chef Adriana will travel to guests within Madrid for this experience.