Join Chef Camila for a fun, hands-on lesson in traditional Italian pasta-making.
The secret to great Italian cooking is using the freshest ingredients and simple, time-honored techniques like the ones Chef Camila will teach you in this interactive cooking class.
Begin with a hearty mushroom bruschetta followed by a lesson in preparing fresh fettuccine with a simple tomato basil sauce. You will also learn how to make herbed, roasted meatballs with a creamy sauce, to which you can add classic Grana Padano or Gorgonzola for a unique flavor. Finish the meal with a silky panna cotta and fresh berries.
Guests are welcome to provide wine and beer to enjoy during the class.
Reviews guests left for other experiences with Chef Camila
04 Aug 2023
One of the best experiences ever! Camila is an experienced and skilled chef and she loves to share her passion for food with others! We had such a great time cooking together and learning about different ingredients and techniques. It felt more like cooking with a friend to me than taking a cooking class. The dishes turned out delicious! And honestly I can't wait to book a second class with her! Highly recommended!
19 Aug 2022
Chef Camila was born in Brazil, but has traveled and worked as a Chef in many different countries. She brings her knowledge and experience of International cuisines to use in creating unique and delicious meals.
all-inclusive: 3-hour class, 4-course meal and taxes.
Chef Camila’s love for the culinary arts began at a young age during her childhood in Brazil. While working as a private chef and culinary instructor, she discovered dynamic flavor combinations and innovative ways to use ingredients. An expert in both Italian and Latin American cuisine, Chef Camila is passionate about crafting flavorful dishes and loves creating a cheerful and welcoming atmosphere in the kitchen.