Cooking Class - Traditional Italian Delights

Join Chef Camila for a fun, hands-on lesson in traditional Italian pasta-making.

The secret to great Italian cooking is using the freshest ingredients and simple, time-honored techniques like the ones Chef Camila will teach you in this interactive cooking class.

Begin with a hearty mushroom bruschetta followed by a lesson in preparing fresh fettuccine with a simple tomato basil sauce. You will also learn how to make herbed, roasted meatballs with a creamy sauce, to which you can add classic Grana Padano or Gorgonzola for a unique flavor. Finish the meal with a silky panna cotta and fresh berries.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 3 hours
• Labels Date Night, Gourmet, Group, Italian, Pasta Making

Chef Camila’s love for the culinary arts began at a young age during her childhood in Brazil. While working as a private chef and culinary instructor, she discovered dynamic flavor combinations and innovative ways to use ingredients. An expert in both Italian and Latin American cuisine, Chef Camila is passionate about crafting flavorful dishes and loves creating a cheerful and welcoming atmosphere in the kitchen.