Cooking Class - Authentic Taste of Spain

Experience an authentic taste of Spanish culture and cuisine with Chef Camila.

In this hands-on cooking class, Chef Camila will guide you step by step as you prepare signature Spanish dishes and learn about this unique style of cooking. The chef will teach you how to buy and clean seafood and prepare one of Spain’s most iconic desserts.

Begin with a simple, savory appetizer of pan tomaca with tomatoes and garlic followed by tender, fried calamari rings. The centerpiece of the meal is a vibrant seafood paella with clams, shrimp, mussels, calamari and saffron-infused rice. For dessert, enjoy a luscious crema Catalana.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 3 hours
• Labels Group, Latin, Mediterranean, Pescatarian, Spanish

Chef Camila’s love for the culinary arts began at a young age during her childhood in Brazil. While working as a private chef and culinary instructor, she discovered dynamic flavor combinations and innovative ways to use ingredients. An expert in both Italian and Latin American cuisine, Chef Camila is passionate about crafting flavorful dishes and loves creating a cheerful and welcoming atmosphere in the kitchen.