Cooking Class - Tastes of Traditional Spain

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

These traditional Spanish recipes will take you on a flavorful journey.

Embark on a journey through traditional Spanish flavors and techniques with Chef Carlos. Brush up on your culinary skills in this interactive cooking class as you learn how to prepare Spain's celebrated national dish, tortilla de patatas con cebolla, among other favorites.

Pork belly torreznos bring a burst of flavor and crunch to your meal, before you prepare a hearty paella complete with rabbit, chicken and rice. For dessert, a perfectly soft and sweet torrijas con leche seals the deal on this incredible experience.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Gourmet, Spanish

Reviews guests left for other experiences with Chef Carlos

Monica

Monica

20 Apr 2024

Chef Carlos was fantastic!! We thoroughly enjoyed our date night experience with him. The outcome was incredible, better than any restaurant pesto pappardelle we’ve ever had. He guided us every step of the way and it was fun, informative, educational and personable. He was attentive to every step of the process. He recommended great modifications when we didn’t have the equipment or ingredient necessary. Highly recommend booking him for a fun experience! Thank you Chef Carlos!

Erin

Erin

26 Mar 2024

Loved the class! Thanks Chef Carlos!

Beckie

Beckie

25 Mar 2024

This class was great! We had so much fun attending. The chef does a great job at explaining the directions and recipe. He is super nice and engaging. Highly recommend!

Meet your chef

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Chef Carlos Verified Chef

With more than a decade of culinary experience as a head chef, private chef and executive chef in Denmark, Turks and Caicos, Venezuela and Spain, Chef Carlos is a skilled and personable multilingual chef with a penchant for crafting incredible recipes. He has a wide range of culinary techniques and tips under his belt, and is a master at creating a warm and welcoming environment for guests, as well as crafting seasonal menus featuring high-quality ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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