Cooking Class - Tastes of Traditional Spain

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

These traditional Spanish recipes will take you on a flavorful journey.

Embark on a journey through traditional Spanish flavors and techniques with Chef Carlos. Brush up on your culinary skills in this interactive cooking class as you learn how to prepare Spain's celebrated national dish, tortilla de patatas con cebolla, among other favorites.

Pork belly torreznos bring a burst of flavor and crunch to your meal, before you prepare a hearty paella complete with rabbit, chicken and rice. For dessert, a perfectly soft and sweet torrijas con leche seals the deal on this incredible experience.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Gourmet, Spanish

Cozymeal guest reviews for other experiences with Chef Carlos

Eileen P.


02 Feb 2023

Great class. Very informative and personable teacher, and the recipes were delicious

Lisa H.


28 Jan 2023

Chef Carlos is great! Energetic, knowledgeable, friendly and taught at a very easy to follow pace. This was my first cooking class and I really enjoyed the experience. I would definitely take another class with Chef Carlos again!

Tiffanie Fairweather .

Tiffanie Fairweather

13 Jan 2023

Fun experience

95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Carlos
Chef Carlos Verified chef

With more than a decade of culinary experience as a head chef, private chef and executive chef in Denmark, Turks and Caicos, Venezuela and Spain, Chef Carlos is a skilled and personable multilingual chef with a penchant for crafting incredible recipes. He has a wide range of culinary techniques and tips under his belt, and is a master at creating a warm and welcoming environment for guests, as well as crafting seasonal menus featuring high-quality ingredients.

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