Cooking Class - Tastes of Traditional Spain

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

These traditional Spanish recipes will take you on a flavorful journey.

Embark on a journey through traditional Spanish flavors and techniques with Chef Carlos. Brush up on your culinary skills in this interactive cooking class as you learn how to prepare Spain's celebrated national dish, tortilla de patatas con cebolla, among other favorites.

Pork belly torreznos bring a burst of flavor and crunch to your meal, before you prepare a hearty paella complete with rabbit, chicken and rice. For dessert, a perfectly soft and sweet torrijas con leche seals the deal on this incredible experience.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Gourmet, Spanish

Cozymeal guest reviews for other experiences with Chef Carlos

Monica B.


23 Apr 2023

Is was great. He helped us trouble shoot too with patience. I would recommend this pasta making session.

Nancy F.


09 Apr 2023


Linda E.


09 Apr 2023

This class was really fun and Carlos was a delight. His instructions were step by step and he looked at our bowls and pans as we went along to tell us if we were doing things correctly. The meal was delicious. The written recipes didn't match up to the actual methods he used, though, so we had to redo some of our prep. I highly recommend this class!

95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Carlos Verified chef

With more than a decade of culinary experience as a head chef, private chef and executive chef in Denmark, Turks and Caicos, Venezuela and Spain, Chef Carlos is a skilled and personable multilingual chef with a penchant for crafting incredible recipes. He has a wide range of culinary techniques and tips under his belt, and is a master at creating a warm and welcoming environment for guests, as well as crafting seasonal menus featuring high-quality ingredients.

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