Cooking Class - Foundational Indian Cooking Techniques

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Learn all about the most popular dishes in Indian gastronomy and basics of this cuisine.

During this Indian cooking workshop with Chef Carlos, you'll explore all aspects of this wonderful and flavor-packed cuisine, ranging from the sweet and soft use of spices in certain dishes to the very complex mixing of flavors in others.

Begin by making samosas — potato-stuffed pastries spiced with turmeric and cumin. Then, you'll prepare a richly spiced chana masala — a chickpea and tomato curry-like dish — as well as creamy makhani butter chicken. For dessert, Chef Carlos will teach you how to make spiced rice porridge.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Gourmet, Indian

Reviews guests left for other experiences with Chef Carlos



07 Sep 2023

Great class! The audio/visual of the virtual class worked great. I used our TV and Smart phone (but you can connect an HDMI to the TV from your laptop, a better idea). The steps were easy to follow, with good cooking tips. I had some left over arepas for lunch the next day. Would recommend to take the class with another person (two people in the kitchen).



04 Sep 2023

Fun class! Would do more in future!

Karen Becillote

Karen Becillote

25 Aug 2023

It was a great a experience! Chef Carlos was amazing!

Meet your chef

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Chef Carlos Verified chef

With more than a decade of culinary experience as a head chef, private chef and executive chef in Denmark, Turks and Caicos, Venezuela and Spain, Chef Carlos is a skilled and personable multilingual chef with a penchant for crafting incredible recipes. He has a wide range of culinary techniques and tips under his belt, and is a master at creating a warm and welcoming environment for guests, as well as crafting seasonal menus featuring high-quality ingredients.

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