Cooking Class - Foundational Indian Cooking Techniques
During this Indian cooking workshop with Chef Carlos, you'll explore all aspects of this wonderful and flavor-packed cuisine, ranging from the sweet and soft use of spices in certain dishes to the very complex mixing of flavors in others.
Begin by making samosas — potato-stuffed pastries spiced with turmeric and cumin. Then, you'll prepare a richly spiced chana masala — a chickpea and tomato curry-like dish — as well as creamy makhani butter chicken. For dessert, Chef Carlos will teach you how to make spiced rice porridge.
Guests are welcome to bring wine and beer to enjoy during the class.
With potatoes, flour, cumin and turmeric
With chickpeas, tomatoes and garam masala
Makhani Butter Chicken
With tomatoes and heavy cream
Spiced Rice Porridge
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Fun, Gourmet, Indian