Cooking Class - Foundational Indian Cooking Techniques

COVID-19 protocols this chef will implement are:
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Learn all about the most popular dishes in Indian gastronomy and basics of this cuisine.

During this Indian cooking workshop with Chef Carlos, you'll explore all aspects of this wonderful and flavor-packed cuisine, ranging from the sweet and soft use of spices in certain dishes to the very complex mixing of flavors in others.

Begin by making samosas — potato-stuffed pastries spiced with turmeric and cumin. Then, you'll prepare a richly spiced chana masala — a chickpea and tomato curry-like dish — as well as creamy makhani butter chicken. For dessert, Chef Carlos will teach you how to make spiced rice porridge.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Gourmet, Indian

Cozymeal guest reviews for other experiences with Chef Carlos

Hester .

Hester

26 Mar 2023

Good class! Chef Carlos is friendly!

Susan M.

Susan

25 Mar 2023

Carlos did a great job with our class. He was very clear in his directions but also personable and engaging. We enjoyed the experience.

Chuck S.

Chuck

28 Feb 2023

Carlos was great. Food was very good. Enjoyed it greeatly.

85 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

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Chef Carlos Verified chef

With more than a decade of culinary experience as a head chef, private chef and executive chef in Denmark, Turks and Caicos, Venezuela and Spain, Chef Carlos is a skilled and personable multilingual chef with a penchant for crafting incredible recipes. He has a wide range of culinary techniques and tips under his belt, and is a master at creating a warm and welcoming environment for guests, as well as crafting seasonal menus featuring high-quality ingredients.

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