Cooking Class - Traditional Venezuelan Cuisine
Chef Carlos is here to help you celebrate Latin American style by teaching you how to prepare an assortment of favorite Venezuelan dishes. He'll show you the easiest techniques for cooking up tequeños and arepas, as well as how to prepare delicious fillings for them.
In addition to a steak, chicken and avocado filling, you'll also make arepas stuffed with black beans and braised pork. Then, for the final portion of the class, you'll whip up a creamy Venezuelan flan known as quesillo.
Guests are welcome to bring wine and beer to enjoy during the class.
With cheese and flour
Arepas de Carne y Reina Pepiada
With white corn flour, flan steak stew, chicken and avocado
Arepas de Caraotas and Pulled Pork
With black beans and braised pork shoulder
With egg and heavy cream
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Fun, Latin