Cooking Class - Traditional Venezuelan Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

It's a Latin American food-focused fiesta with everything from popular tequeños to flavor-packed arepas.

Chef Carlos is here to help you celebrate Latin American style by teaching you how to prepare an assortment of favorite Venezuelan dishes. He'll show you the easiest techniques for cooking up tequeños and arepas, as well as how to prepare delicious fillings for them.

In addition to a steak, chicken and avocado filling, you'll also make arepas stuffed with black beans and braised pork. Then, for the final portion of the class, you'll whip up a creamy Venezuelan flan known as quesillo.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Fun, Latin

Cozymeal guest reviews for other experiences with Chef Carlos

Frank G.

Frank

01 Jul 2022

Chef Carlos gave us a very enjoyable class. He was very interactive and provided a lot of detail including some history of the dishes. His down to earth style was not intimidating and actually made us feel very at ease while cooking. He checked every step with us to make sure things were progressing well on our end and even asked to see the items while cooking to ensure proper cooking times. We had great side conversations about Spain and the dishes we were cooking which made it all go by too fast. We are planing another round with Chef Carlos. Jefferson is especially looking forward to it.

Steffen Gonzalez .

Steffen Gonzalez

28 Jun 2022

Carlos was incredible, he fit right into our Cuban family and brought us together as a family when we were far apart.

olivia Brunke .

olivia Brunke

26 Jun 2022

great class, very interactive with detailed instruction

75 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Carlos
Chef Carlos Verified chef

With more than a decade of culinary experience as a head chef, private chef and executive chef in Denmark, Turks and Caicos, Venezuela and Spain, Chef Carlos is a skilled and personable multilingual chef with a penchant for crafting incredible recipes. He has a wide range of culinary techniques and tips under his belt, and is a master at creating a warm and welcoming environment for guests, as well as crafting seasonal menus featuring high-quality ingredients.

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