Cooking Class - Traditional Venezuelan Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

It's a Latin American food-focused fiesta with everything from popular tequeños to flavor-packed arepas.

Chef Carlos is here to help you celebrate Latin American style by teaching you how to prepare an assortment of favorite Venezuelan dishes. He'll show you the easiest techniques for cooking up tequeños and arepas, as well as how to prepare delicious fillings for them.

In addition to a steak, chicken and avocado filling, you'll also make arepas stuffed with black beans and braised pork. Then, for the final portion of the class, you'll whip up a creamy Venezuelan flan known as quesillo.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Fun, Latin

Cozymeal guest reviews for other experiences with Chef Carlos

Brian S.


05 Feb 2023

Carlos provided one-on-one check ins at each step in the process and wasn't afraid to course correct. He was very patient, and our results were amazing! Definitely recommend.

Eileen P.


02 Feb 2023

Great class. Very informative and personable teacher, and the recipes were delicious

Lisa H.


28 Jan 2023

Chef Carlos is great! Energetic, knowledgeable, friendly and taught at a very easy to follow pace. This was my first cooking class and I really enjoyed the experience. I would definitely take another class with Chef Carlos again!

75 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

Chef Carlos
Chef Carlos Verified chef

With more than a decade of culinary experience as a head chef, private chef and executive chef in Denmark, Turks and Caicos, Venezuela and Spain, Chef Carlos is a skilled and personable multilingual chef with a penchant for crafting incredible recipes. He has a wide range of culinary techniques and tips under his belt, and is a master at creating a warm and welcoming environment for guests, as well as crafting seasonal menus featuring high-quality ingredients.

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