Cooking Class - Traditional Venezuelan Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

It's a Latin American food-focused fiesta with everything from popular tequeños to flavor-packed arepas.

Chef Carlos is here to help you celebrate Latin American style by teaching you how to prepare an assortment of favorite Venezuelan dishes. He'll show you the easiest techniques for cooking up tequeños and arepas, as well as how to prepare delicious fillings for them.

In addition to a steak, chicken and avocado filling, you'll also make arepas stuffed with black beans and braised pork. Then, for the final portion of the class, you'll whip up a creamy Venezuelan flan known as quesillo.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Fun, Latin

Cozymeal guest reviews for other experiences with Chef Carlos

Monica B.


23 Apr 2023

Is was great. He helped us trouble shoot too with patience. I would recommend this pasta making session.

Nancy F.


09 Apr 2023


Linda E.


09 Apr 2023

This class was really fun and Carlos was a delight. His instructions were step by step and he looked at our bowls and pans as we went along to tell us if we were doing things correctly. The meal was delicious. The written recipes didn't match up to the actual methods he used, though, so we had to redo some of our prep. I highly recommend this class!

75 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Carlos Verified chef

With more than a decade of culinary experience as a head chef, private chef and executive chef in Denmark, Turks and Caicos, Venezuela and Spain, Chef Carlos is a skilled and personable multilingual chef with a penchant for crafting incredible recipes. He has a wide range of culinary techniques and tips under his belt, and is a master at creating a warm and welcoming environment for guests, as well as crafting seasonal menus featuring high-quality ingredients.

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