Private Chefs in Winnipeg
Best private chefs in Winnipeg for your next dining experience.
Starting at $59 per person!
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If you’re hoping to explore new culinary experiences in the Gateway to the West, why not check out the exciting line up of private chefs in Winnipeg? Whether you’re in the Exchange District, Osborne Village or Corydon Avenue, you’ll find plenty of chefs nearby, each bringing more than a decade’s industry experience to the table. That means that whether you’re in the mood for an Italian feast, French bistro fare or authentic Japanese sushi, they have what it takes to make your dinner dreams come true. So why wait? If you want to enjoy restaurant-quality meals in the comfort of your home or vacation rental, be sure to book private chef experiences in Winnipeg today!
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Hire a Private Chef in Winnipeg
From the trendy eateries of the Exchange District and the eclectic culinary offering available in Osborne Village to the Italian trattorias of Corydon Avenue, there’s lots in The Peg for foodies to sink their teeth into. But what about those evenings when you’d prefer to stay at home while still enjoying a luxury meal? Is there not a way that you can enjoy restaurant-quality cuisine without the rigmarole of dressing up and trying to reserve a table? The answer is loud and resounding yes! With help from private chefs in Winnipeg, you can literally have your cake and eat it.
Your chef will work with you to curate a menu that truly tempts your tastebuds, whether you fancy Italian, French, Asian or even a full-course Michelin-standard meal. What’s more, they’ll take care of absolutely everything, from grocery shopping to the cleanup afterwards, leaving you free to enjoy the evening with whoever you decide to share it with.
meet Top-Rated Chefs on Cozymeal
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 190 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 140 Reviews
Chef Rishika
Toronto
Chef Rishika is a passionate and knowledgable chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of her experience includes cooking for five-star hotels, where she has developed valuable skills that have helped shaped her into the chef she is today. Chef Rishika believes every cooking opportunity is a chance to grow, and as she continues to expand her own expertise, she looks forward to sharing her knowledge with you.
| 300 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 371 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 280 Reviews
Chef Paul
Calgary
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
| 136 Reviews
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
| 109 Reviews
Chef Vinutha
Toronto
Chef Vinutha has built a varied career in the food industry with positions as line chef, event sales specialist and service associate. She also operates a YouTube channel detailing South Indian cuisine and has a catering company in the works. Chef Vinutha’s specialties include food and wine pairings and preparing authentic Indian, Lebanese, Italian and Thai cuisines, skills she’s eager to share with others.
| 180 Reviews
Chef Tracy
Memphis
Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.
| 187 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 191 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
| 124 Reviews
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Enjoy a meal worthy of your favorite fine-dining restaurant prepared by your own personal chef
Bringing more than 10 years’ industry experience to the kitchen of your home or vacation rental, each chef knows what it takes to deliver luxury dining experiences to those who love great food. Perfect on those days when you want to enjoy a great meal without having to leave the comfort of home, your chef will gladly put on an evening of culinary indulgence for you and those you love, and the best part? All you’ll have to do is answer the door.
Tailor your menu to you and your group’s palates, preferences and dietary requirements
With so many exciting “out of the box” menus to choose from, chances are you’ll find one that tempts the taste buds of even the most discerning foodies in your group. Even if you can’t, don’t worry — your chef will gladly work with you to curate a menu that does. More than that, they’ll ensure that every dish aligns with your group’s dietary preferences, ensuring any intolerances or allergies are catered for. Only when you’re completely happy will your chef finalize the booking and begin sourcing the required ingredients.
Mark life’s most magical milestones with a meal that’s worthy of the occasion
Are you planning a birthday bash for your foodie friend? Perhaps you want to surprise your significant other for your anniversary. Whatever the occasion, life’s biggest moments almost always go hand in hand with food, which makes hiring a personal chef the ultimate way to mark them. All you need to do is find a chef, choose a menu that suits you and set a date. From there, your chef will take care of the rest, leaving you free to relax and enjoy the celebrations with those you love the most.
FAQs
How much does a private chef in Winnipeg cost?
The cost of a private chef for a dinner party typically ranges between $59 and over $100 per person, however, this can vary based on a few factors. One is the number of people in your party, since experience prices are tiered based on group size. Another is the neighborhood you’re in, be it Osborne Village or the Exchange District. Seasonality is also a factor, with certain dates like Valentine’s Day receiving greater demand than others and therefore commanding higher prices.
You can get a rough idea of cost by viewing the starting price online. Or, for more in-depth assistance, why not reach out to our helpful Concierge team?
What is included when you hire a chef for the night?
When you hire a chef for the night, you can expect everything to be taken care of for you. Your host will handle all of the grocery shopping and they’ll also bring along with them any specialized equipment that’s required to make your chosen menu.
When they arrive, your chef will get to work preparing your luxury meal before serving you and your guests course by course. At the end of the evening, you won’t even need to worry about cleaning up, since they’ll take care of that as well. To put it all very simply, when you hire a chef for dinner, the only thing you’ll really need to worry about when the time comes is ensuring you answer the door.
What are the most popular cuisines with private chef experiences?
Winnipeg chefs draw inspiration from around the world, pairing that with more than a decade’s industry experience to deliver the most luxurious dining experiences to those who love great food. This means that whether you’re in the mood for surf and turf, Asian fusion or luxurious New American cuisine, you can rest assured that your in-home chef has it covered.
What’s more, when you hire chefs to cook at your home, the most important thing for them is to ensure a seamless experience for you. This means that even if you can’t find precisely what you’re looking for on the long list of available in-home chef experiences, all you need to do is ask!
How do I hire a chef or rent a chef?
If you’ve decided to enlist the help of a private chef for a dinner party, it couldn’t be easier to book. The first thing to do is visit the Private Chef area of the Cozymeal website. From there, you can easily search by city to find chefs near you. It’s then a simple case of selecting your host, choosing a menu and setting a date.
Even if you’re ready to hire a chef but can’t find exactly what you’re looking for, don’t worry. Just reach out to our Concierge team and they’ll be happy to assist with pricing, menu customizations, alternative dates and more.
How much should I tip my private chef?
This is entirely up to you, but please know that when you rent a chef, you are under no obligation whatsoever to do so. Of course, we understand that hiring an in-home chef for a dinner party is an experience that everybody in your group is sure to enjoy, so much so that you may wish to give a tip to say thank you. If so, again, the amount that you give is up to you, but if you’re unsure, we usually suggest tipping between 10% and 25% of the overall cost of the experience.
Where do the experiences take place?
From Corydon Avenue to Osborne Village, whether you want to host at home or hire a venue especially for the occasion, it’s really up to you. All your host requires in order to deliver your chosen private chef experience is a clean and functional kitchen. Provided the appropriate facilities are in place, they will be delighted to take over the kitchen for the evening, bringing with them all of the ingredients along with any specialized equipment required to make your chosen menu. When they arrive, they’ll immediately begin preparing a luxury meal that you and your guests are sure to remember forever.
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