Private Chefs in Whistler

Best private chefs in Whistler for your next dining experience.
Starting at CAD $82 per person!

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Personal chefs in Whistler, BC make it easy to enjoy fresh, custom dining during your mountain stay. In-home chefs in Whistler take care of menu planning, grocery shopping, cooking, serving and cleanup. Whether you’re near Whistler Village, Creekside or Blackcomb, they create menus tailored to your tastes. Hire a chef for the night in Whistler to enjoy sushi, Italian pastas, French-inspired courses or West Coast specialties. You can use this service for après-ski evenings, birthdays or relaxed family dinners. Your chef works in your kitchen, using fresh ingredients and serving each course hot. You can request kid-friendly meals, wine pairings or gluten-free options. The chef handles service and cleanup so you can relax. It’s a convenient way to enjoy quality dining and more time in Whistler.

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Chef Shops

The chef buys the finest ingredients.

Chef Cooks, You Enjoy

Enjoy the chef’s creations cooked in your kitchen.

Chef Cleans Up

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Hire a Private Chef in Whistler

Whistler is renowned worldwide for its breathtaking mountains, vibrant village and thriving culinary scene. After a day spent skiing the legendary slopes or exploring scenic trails, the perfect way to unwind is with a private chef experience in your own home or vacation rental, delivering gourmet dining without the hassle of reservations or crowds. Private chefs in Whistler bring extensive experience from upscale restaurants, luxury resorts and farm-to-table kitchens. Whether you crave hearty alpine fare, fresh Pacific Northwest ingredients or international cuisine, your chef will craft a personalized menu tailored to your tastes, dietary preferences and occasion.

From sourcing local ingredients to grocery shopping, cooking, serving and cleanup, your in-home chef manages every detail. Whether it’s an intimate dinner, a birthday celebration or a dinner party with friends, hiring a chef for dinner in Whistler lets you relax and savor quality time without worrying about logistics. Experience the convenience, professionalism and personalized service that private chefs in Whistler provide, turning your stay into an unforgettable culinary journey.

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meet Top-Rated Chefs on Cozymeal

Chef Landi

Philadelphia

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

| 424 Reviews

Chef Pao

Minneapolis

After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.

4.87

| 143 Reviews

Chef Made Master

Washington, D.C.

Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.

4.95

| 142 Reviews

Chef Luana

Los Angeles

Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.

4.95

| 603 Reviews

Chef Andy

Chicago

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

4.98

| 373 Reviews

Chef Federico

Philadelphia

Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!

| 180 Reviews

Chef Jordan W.

San Diego

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

4.94

| 198 Reviews

Chef Zach

Austin

Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.

4.98

| 193 Reviews

Chef Titik

Chicago

Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.

4.97

| 172 Reviews

Chef Karen

Sacramento

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

4.81

| 110 Reviews

Chef James

Bay Area

Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.

4.85

| 355 Reviews

Chef Li

Washington, D.C.

With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!

4.92

| 203 Reviews

The Cozymeal Difference

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Private chef experiences starting at just $99 per person.

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From fridge stocking to full meals - ingredients brought, cleanup done.

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SKIING IN WHISTLER? ENJOY A PRIVATE CHEF AT YOUR STAY!

Booking a private chef for ski trip in Whistler transforms your après-ski into a gourmet experience. Enjoy an après-ski private chef experience with custom menus prepared in your chalet or vacation rental, tailored to your group’s tastes. Ski vacation private chefs handle shopping, cooking and cleanup so you can simply relax. Make your Whistler ski holiday as delicious as it is memorable with this service.

FAQs

How much does a private chef in Whistler cost?

The cost of a private chef for a dinner party in Whistler typically ranges from $59 to over $100 per person. Pricing varies based on group size, menu selection and timing, with higher rates during ski season or summer biking events. Whistler chefs often highlight local ingredients like BC wild salmon, Pacific seafood and seasonal produce from the Sea-to-Sky corridor. Rates may differ between areas like Whistler Village, Function Junction or Cheakamus Crossing. With tiered pricing, larger parties usually enjoy lower per-person rates. Whether you're hiring a chef in your own home or vacation rental, the starting price is listed on each private chef experience page. For planning, connect with our Concierge team.

What is included when you hire a chef for the night?

When you hire a chef for the night in Whistler, everything is included, from ingredient shopping and preparation to cooking, serving and cleanup. Your in-home chef will bring fresh, locally sourced ingredients often from Whistler Farmers Market or nearby British Columbia farms, along with any specialty equipment needed. Whether you’re staying in Whistler Village, a vacation rental in Upper Village or a chalet near Blackcomb Mountain, Whistler chefs will cook at your home and handle every detail. Hosting a private chef for a dinner party lets you unwind and enjoy the stunning mountain setting.

What are the most popular cuisines with private chef experiences?

Whistler’s private chef experiences offer a wide range of gourmet options, from classic Surf & Turf and handmade Italian pastas to Asian fusion and modern Canadian cuisine. Hibachi catering is a favorite for guests looking for an interactive experience in their own home or vacation rental. Many Whistler chefs also craft Michelin-star-level menus, ideal for luxurious gatherings or milestone celebrations. Menus often highlight local ingredients from British Columbia with influences from Whistler Village’s high-end dining scene. Whether you’re looking to hire a chef for the night or explore the cost of a private chef for a dinner party, in-home chef services are available to match every taste and occasion.

How do I hire a chef or rent a chef?

Hiring a private chef for a dinner party in Whistler is simple with Cozymeal. Visit the Private Chef section, enter your city and browse curated menus from Whistler chefs specializing in Pacific Northwest cuisine, wild-caught salmon, foraged mushrooms and fresh seasonal produce from British Columbia. Whether you’re staying in Whistler Village, a chalet in Creekside or a vacation rental in Blackcomb or nearby Pemberton, hiring a chef to cook at your home or rental is easy.

How much should I tip my private chef?

Hiring a private chef in Whistler, whether at home or in a vacation rental in Whistler Village, Creekside or Blueberry Hill, offers a seasonal, personalized dining experience. Tipping is optional but always appreciated; a 10–25% tip on the total cost is a thoughtful way to show thanks. Whistler chefs often feature Pacific Northwest flavors using ingredients like wild salmon, foraged mushrooms and locally raised meats. Whether you're relaxing after a day on the slopes or hosting friends with mountain views, your in-home chef will craft a memorable meal tailored to your tastes.

Where do the experiences take place?

Private chef experiences in Whistler can take place in your own home, vacation rental or lodge in neighborhoods like Whistler Village, Creekside, Alta Vista or Emerald Estates. Whether you're staying in a cozy cabin near the slopes or a luxurious chalet with mountain views, your in-home chef for a dinner party will come to you. All Whistler chefs need is a clean functional kitchen to prepare a custom menu inspired by Pacific Northwest flavors. Hosting an après-ski gathering or a special celebration? It’s easy to rent a chef and enjoy a personalized private chef experience.