Team Building Activity - Guacamole Mashup Competition

Get your crew in on some friendly kitchen competition with this culinary team building contest.

Teams can square off a lesson in homemade guacamole in this team building cooking class from Chef Logan. Learn about this beloved dip while sharing creative time with your teammates in a delicious food-based showdown.

First, your team will learn the finer points of creating guacamole from scratch before preparing their own version using avocados, lime juice and zesty seasonings. One batch will be crowned Best Guacamole. You'll also dig into a DIY taco bar complete with all the fixings and concoct a refreshing, zero-proof sangria.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 100
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Cooking Competition, Corporate, Group, Latin, Traveling Experience

Cozymeal guest reviews for other experiences with Chef Logan

Marc B.

Marc

24 Mar 2023

Logan was fabulous. He covered the basics and shared some of the many secrets that can unlock excellence in flavor and presentation. I did the class with my 16 yo son and it was so awesome to learn together and my son was able to learn and practice and start to develop a love of cooking. Will definitely do more classes and more with Chef Logan.

Kathy H.

Kathy

20 Mar 2023

Thank you Chef Logan - that was a lot of fun, food was great and we learned things as well. Thanks.

Susan M.

Susan

16 Mar 2023

Great class, yummy pizza & salad. Chef Logan was very knowledgeable & easily answered all of our questions. As the class was my gift to my son & I, I do will not be giving a tip. This is my first experience with Cozymeal & I will admit that the ask for a tip was unexpected & a bit off putting.

CAD $ 99 Per person

all-inclusive: 2-hour class, 2-course meal.


This cooking class does not have any dates.

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Meet your chef

Chef Logan
Chef Logan Verified chef
Food safety certified

Chef Travels to You


Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.

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Chef Logan will travel to guests within Calgary for this experience.

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Chef travels to your office. All you need is running water.

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