Private Chefs in Sutton
Best private chefs in Sutton for your next dining experience.
Starting at CAD $81 per person!
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Personal chefs in Sutton, QC make dining simple during your Eastern Townships escape. In-home chefs in Sutton handle menu planning, shopping, cooking, serving and cleanup. Whether you’re near the ski base, Downtown Sutton or Mont Sutton trails, they create menus to your liking. Hire a chef for the night in Sutton to enjoy sushi, Italian pastas, French cuisine or Québécois comfort food. Guests choose this service for après-ski evenings, birthdays or casual family dinners. Your chef cooks in your kitchen and serves each course fresh. You can request kid-friendly meals, wine pairings or gluten-free menus. The chef manages service and cleanup so you can unwind. It’s a straightforward way to enjoy fresh meals and more time in Sutton.
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Hire a Private Chef in Sutton
Tucked into the Eastern Townships with its charming village vibe and scenic mountain backdrop, Sutton is the perfect place to unwind, and now you can bring the town’s cozy yet refined culinary spirit right to your doorstep. Hiring a private chef in Sutton means enjoying an unforgettable dining experience in your own home or vacation rental, no reservations required. Whether you’re celebrating a special occasion or simply want to indulge after a day on the trails or slopes, these chefs craft custom menus inspired by your tastes and the region’s seasonal ingredients. From rustic French-Canadian favorites to contemporary comfort cuisine, each dish is made with care and creativity by chefs trained in top restaurants and resorts.
Every detail is handled, including shopping, cooking, serving and cleaning up, so you can simply relax and enjoy. A private chef experience in Sutton transforms an ordinary evening into something extraordinary, where the only thing you need to focus on is good food, great company and total comfort.
meet Top-Rated Chefs on Cozymeal
Chef Rishika
Toronto
Chef Rishika is a passionate and knowledgable chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of her experience includes cooking for five-star hotels, where she has developed valuable skills that have helped shaped her into the chef she is today. Chef Rishika believes every cooking opportunity is a chance to grow, and as she continues to expand her own expertise, she looks forward to sharing her knowledge with you.
| 300 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 472 Reviews
Chef Vinutha
Toronto
Chef Vinutha has built a varied career in the food industry with positions as line chef, event sales specialist and service associate. She also operates a YouTube channel detailing South Indian cuisine and has a catering company in the works. Chef Vinutha’s specialties include food and wine pairings and preparing authentic Indian, Lebanese, Italian and Thai cuisines, skills she’s eager to share with others.
| 186 Reviews
Chef Luis
Salt Lake City
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
| 144 Reviews
Chef Laura
San Diego
Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!
| 159 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Daniel
Philadelphia
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
| 170 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 372 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 200 Reviews
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 329 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
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SKIING IN SUTTON? ENJOY A PRIVATE CHEF AT YOUR STAY!
A private chef for ski trip in Sutton brings gourmet dining straight to your vacation rental. Enjoy an après-ski private chef experience with menus tailored to your group’s tastes, using fresh, local ingredients. Ski vacation private chefs take care of cooking and cleanup so you can unwind. Add this indulgent dining option to your Sutton ski getaway for an unforgettable evening.
FAQs
How much does a private chef in Sutton cost?
The cost of a private chef for a dinner party in Sutton typically ranges from $59 to over $100 per person. Final pricing depends on your group size, chosen menu, and season, with higher rates during peak fall foliage or ski weekends. Sutton chefs often feature regional ingredients like Eastern Townships cheeses, wild mushrooms, and locally raised meats. Tiered pricing applies, so larger groups generally enjoy lower per-person rates. Whether you're hosting near Mont Sutton, in Sutton Junction, or on a vineyard estate, costs may vary slightly by location. To hire a chef for the night in your home or vacation rental, check the starting rate on your selected experience or contact our Concierge team for support.
What is included when you hire a chef for the night?
When you hire a chef for the night in Sutton, you’ll enjoy a full-service private chef experience designed for total relaxation. Your chef provides fresh, locally sourced ingredients, often from Eastern Townships farms, and brings any specialty equipment needed. From shopping and prep to cooking, serving and cleanup, Sutton chefs handle everything. Whether you’re hosting a dinner party near Mont Sutton or enjoying a quiet evening in a vacation rental in the village, an in-home chef lets you focus on your guests. It’s the perfect way to rent a chef and savor an unforgettable meal.
What are the most popular cuisines with private chef experiences?
Private chef experiences in Sutton offer a flavorful range of options, from Surf & Turf and handmade Italian dishes to Asian fusion and refined French-Canadian cuisine. You can also enjoy hibachi catering, perfect for a fun and engaging meal in your own home or vacation rental. Several Sutton chefs craft Michelin-star-level menus using ingredients sourced from the Eastern Townships, including local cheeses, maple-glazed meats, and organic produce. Influences from Sutton’s quaint bistros and nearby Knowlton’s foodie scene add depth to each menu. Whether you’re looking to hire a chef for dinner or exploring the cost of a private chef for a dinner party, in-home chef services can be fully personalized.
How do I hire a chef or rent a chef?
To hire a chef in Sutton, visit the Private Chef section of our website and enter Sutton to explore menus from skilled local chefs. Whether you're planning a cozy evening in the village, a weekend escape in the Eastern Townships, or a gathering at your vacation rental, it’s easy to hire a chef for dinner. Sutton chefs often create private chef experiences featuring regional specialties like duck, foraged mushrooms, and locally made cheeses. Once you’ve chosen your menu and confirmed a date, your in home chef experience is ready to go. Need help with options, timing, or the cost of a private chef for a dinner party? Our concierge team is happy to assist.
How much should I tip my private chef?
Tipping your private chef in Sutton is entirely your choice, not required but always appreciated for outstanding service. If you’d like to leave a tip we suggest 10–25% of the total experience cost. Whether you're hosting a cozy dinner in the village center, a countryside home in Glen Sutton or a vacation rental nestled in the Eastern Townships, Sutton chefs bring a warm locally inspired in home chef experience to your table. Many chefs highlight Québec terroir with seasonal produce, local meats and regional wines.
Where do the experiences take place?
Sutton chefs bring the private chef experience right to your own home or vacation rental, whether you’re in the village center, near Sutton Mountain or in nearby Eastman. All that’s needed is a clean functional kitchen. Many chefs in Sutton create menus inspired by local farms and seasonal ingredients from the Eastern Townships, including artisanal cheeses and fresh produce. Whether you want to hire a chef for dinner or rent a chef for the night, your in home chef for a dinner party will deliver a memorable meal.
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