Private Chef - From Land to the Sea

Name: Private Chef - From Land to the Sea
Brand: Cozymeal
SKU: 64712
Price: 149 CAD
Availability: InStock
Rating: 5 (1 reviews)

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Valentine's

starting at

CAD $ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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Serving time

Looking for another date or time or need to book for a larger group? Message us

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Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0

Total CAD $ 0

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What You’ll Do

Bring flavors from the garden and the sea to your home dining table.

This private chef experience celebrates gourmet recipes and fresh ingredients while you connect with your guests. Planned, prepared and served by an esteemed chef, this meal is one your friends and family will remember.

Begin your culinary experience with a seafood ceviche accented with zesty lime, garlic and cilantro. Your next course is veal medallion pan jus with fresh herbs and butter served with cast iron potatoes and greens. Bring this savory meal to a close with a sweet cake pudding with seasonal fruit compote. Reserve your private dinner today and let the Chef take care of your menu.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Seafood Ceviche

With fresh fish, lime juice, onion, garlic, cilantro and crostini

Veal Medallion With Pan Jus

With veal, butter, wine, stock and herbs

Cast Iron Potatoes and Greens

With potatoes, greens, garlic and butter

Cake Pudding With Seasonal Fruit Compote

With eggs, flour, sugar and seasonal fruit

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 4
Event Duration 4 hours
Chef Arrival Time 1 hour prior to the selected serving time
Labels Fusion, Holiday, Surf and turf, Valentine's

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Kev

Food safety certified

1 review

With experience as a lead instructor, sous chef and kitchen manager, Chef Kev brings a world of talent, education and global influence to his sessions. His specialized skills include culinary arts, food production, menu development and catering. If you're searching for a fun and engaging way to master techniques for preparing plant-based and protein-substitute cuisine and more, book sessions with Chef Kev now.

Contact Host

View all of Chef Kev's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kev will travel to guests within Mississauga for this experience.