Private Chef - Modern Fusion Surf & Turf

starting at

CAD $ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0

Total CAD $ 0

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What You’ll Do

Share a sophisticated menu with friends, family or colleagues.

Enjoy an elegant and modern private chef experience showcasing fresh flavors and unique culinary techniques. Prepared and served by an esteemed Chef Becca, this gourmet menu is the perfect way to celebrate any occasion.

Begin with a hearty root vegetable tartare with charred scallion oil. Your entrée is seared scallops with kohlrabi purée and sea buckthorn foam. This is served with local beef, smoked jus and seasonal vegetables. For dessert, enjoy a smooth serving of chocolate crémeux with blueberry caviar. Reserve your private chef for a memorable evening today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American, French, Fusion, Surf and turf, Unique, Valentine's

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Becca Shot
Chef Becca Verified Chef

New on Cozymeal

1 review

Bringing a diverse background and passion for learning to the table, Chef Becca loves sharing culinary skills and knowledge with inquisitive cooks and food lovers. With an interest in local and indigenous edible plants, innovations in mixology and food science, lessons with this chef blend classic techniques, traditional wisdom and modern gastronomy in one-of-a-kind interactive dining experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Becca will travel to guests within Edmonton for this experience.

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What You’ll Do

Share a sophisticated menu with friends, family or colleagues.

Enjoy an elegant and modern private chef experience showcasing fresh flavors and unique culinary techniques. Prepared and served by an esteemed Chef Becca, this gourmet menu is the perfect way to celebrate any occasion.

Begin with a hearty root vegetable tartare with charred scallion oil. Your entrée is seared scallops with kohlrabi purée and sea buckthorn foam. This is served with local beef, smoked jus and seasonal vegetables. For dessert, enjoy a smooth serving of chocolate crémeux with blueberry caviar. Reserve your private chef for a memorable evening today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American, French, Fusion, Surf and turf, Unique, Valentine's

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Becca received outside of Cozymeal

Nathalie

Nathalie

28 Dec 2025

Chef Becca is a well-versed professional with a great deal of creative expertise. What stands out the most is her congeniality, making experiences seamless and pleasant for all guests involved.