Private Chef - Deluxe Dairy-Free Italian Dinner

starting at

CAD $ 129 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Enjoy a delicious, dairy-free menu showcasing gourmet dishes customized for dairy-sensitive eaters.

The inventive dishes you'll enjoy in this elevated private chef experience offer a creative spin on Italian classics—all crafted without dairy and full of flavor. Chef Karine presents a thoughtful three-course menu perfect for diners seeking refined cuisine made with mindful ingredients.

Start with tofu-based lasagna rolls filled with creamy cashew ricotta, served alongside a crisp Caesar salad topped with dairy-free dressing. For dessert, indulge in decadent chocolate cake with a rich ganache-style frosting. Book now for a flavorful and satisfying plant-forward experience.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Father's Day, Healthy, Italian, Vegan, Vegetarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Karine Shot
Chef Karine Verified Chef

1 review

Chef Karine has been plant-based for over 21 years. As a vegan chef for over 15 years, she knows how to turn the power of plants into a delicious and nutritious meal. As a personal chef, she loves to create meals that delight the senses. Chef Karine is excited to share her love of plant-based cuisine and teach new holistic cooking techniques to aspiring foodies and excited home chefs!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Karine will travel to guests within Ottawa for this experience.

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What You’ll Do

Enjoy a delicious, dairy-free menu showcasing gourmet dishes customized for dairy-sensitive eaters.

The inventive dishes you'll enjoy in this elevated private chef experience offer a creative spin on Italian classics—all crafted without dairy and full of flavor. Chef Karine presents a thoughtful three-course menu perfect for diners seeking refined cuisine made with mindful ingredients.

Start with tofu-based lasagna rolls filled with creamy cashew ricotta, served alongside a crisp Caesar salad topped with dairy-free dressing. For dessert, indulge in decadent chocolate cake with a rich ganache-style frosting. Book now for a flavorful and satisfying plant-forward experience.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Father's Day, Healthy, Italian, Vegan, Vegetarian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Karine

Khristine

Khristine

24 Sep 2024

My husband and I had an amazing time with Chef Karine and her husband! It was fun, delicious and super informative! We can’t wait to use the recipes in our own pizza oven. Highly recommend this class!