Private Chef - Elevated Regional Italian

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Journey to Italy for traditional fare with a contemporary twist.

Explore regional Italian cuisine with modern flair in this private chef experience with Chef Jayne. Begin with creamy burrata paired with grilled fig and savory prosciutto followed by fragrant rosemary focaccia. For the pasta course, enjoy cacio e pepe, a classically Roman dish. Venetian duck ragu with gnocchi in a rich tomato sauce is the centerpiece of your meal, with a luscious Grand Marnier tiramisu following it up for dessert.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Guest reviews for Chef Jayne

Kaley

Kaley

07 Feb 2022

Our experience with Chef Jayne was wonderful. She created delicious French gourmet spread that my family will never forget.

starting at

CAD $ 99 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Sales Tax (13%) CAD $ 0


Total CAD $ 0

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Meet your chef

Chef Jayne
Chef Jayne Verified chef

A seasoned chef with 25 years of experience working in Toronto and the U.S., Chef Jayne is an entrepreneur who’s run her own catering business since 1996. She also owned and operated a well-loved restaurant, all the while building a reputation for creative, high-quality food. With an equal love for all cuisines and culinary customs, Chef Jayne takes pride in sharing her skills with audiences who are ready to expand their kitchen skills.

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