Private Chef - Elevated Regional Italian
Explore regional Italian cuisine with modern flair in this private chef experience with Chef Jayne. Begin with creamy burrata paired with grilled fig and savory prosciutto followed by fragrant rosemary focaccia. For the pasta course, enjoy cacio e pepe, a classically Roman dish. Venetian duck ragu with gnocchi in a rich tomato sauce is the centerpiece of your meal, with a luscious Grand Marnier tiramisu following it up for dessert.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 5
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time