Private Chef - Surf & Turf Feast

starting at

CAD $ 175 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Total CAD $ 0

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What You’ll Do

Enjoy the bounty of the land and sea with Chef Jayne.

In this private chef experience, Chef Jayne treats you to a modern surf and turf menu that is a feast for the senses, featuring classic pairings and contemporary twists. Begin with oysters on the half shell and an elevated Caesar salad. As the centerpiece of your meal, indulge in a succulent filet mignon alongside tiger shrimp and paired with scalloped potatoes and honey-roasted carrots. For dessert, enjoy a decadent molten chocolate cake with berries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Christmas, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Jayne Verified Chef

2 reviews

A seasoned chef with 25 years of experience working in Toronto and the U.S., Chef Jayne is an entrepreneur who’s run her own catering business since 1996. She also owned and operated a well-loved restaurant, all the while building a reputation for creative, high-quality food. With an equal love for all cuisines and culinary customs, Chef Jayne takes pride in sharing her skills with audiences who are ready to expand their kitchen skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jayne will travel to guests within Toronto for this experience.

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What You’ll Do

Enjoy the bounty of the land and sea with Chef Jayne.

In this private chef experience, Chef Jayne treats you to a modern surf and turf menu that is a feast for the senses, featuring classic pairings and contemporary twists. Begin with oysters on the half shell and an elevated Caesar salad. As the centerpiece of your meal, indulge in a succulent filet mignon alongside tiger shrimp and paired with scalloped potatoes and honey-roasted carrots. For dessert, enjoy a decadent molten chocolate cake with berries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Christmas, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Jayne

Catherine

Catherine

27 Jun 2024

Chef Jayne was amazing, we had a wonderful time, learned a lot and had a delicious dinner!

Reviews Chef Jayne received outside of Cozymeal

Kaley

Kaley

07 Feb 2022

Our experience with Chef Jayne was wonderful. She created delicious French gourmet spread that my family will never forget.