Private Chef - Surf & Turf Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Enjoy the bounty of the land and sea with Chef Jayne.

In this private chef experience, Chef Jayne treats you to a modern surf and turf menu that is a feast for the senses, featuring classic pairings and contemporary twists. Begin with oysters on the half shell and an elevated Caesar salad. As the centerpiece of your meal, indulge in a succulent filet mignon alongside tiger shrimp and paired with scalloped potatoes and honey-roasted carrots. For dessert, enjoy a decadent molten chocolate cake with berries.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Guest reviews for Chef Jayne

Kaley

Kaley

07 Feb 2022

Our experience with Chef Jayne was wonderful. She created delicious French gourmet spread that my family will never forget.

starting at

CAD $ 99 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0


Total CAD $ 0

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Meet your chef

Chef Jayne
Chef Jayne Verified chef

A seasoned chef with 25 years of experience working in Toronto and the U.S., Chef Jayne is an entrepreneur who’s run her own catering business since 1996. She also owned and operated a well-loved restaurant, all the while building a reputation for creative, high-quality food. With an equal love for all cuisines and culinary customs, Chef Jayne takes pride in sharing her skills with audiences who are ready to expand their kitchen skills.

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