Private Chef - Surf & Turf Feast
In this private chef experience, Chef Jayne treats you to a modern surf and turf menu that is a feast for the senses, featuring classic pairings and contemporary twists. Begin with oysters on the half shell and an elevated Caesar salad. As the centerpiece of your meal, indulge in a succulent filet mignon alongside tiger shrimp and paired with scalloped potatoes and honey-roasted carrots. For dessert, enjoy a decadent molten chocolate cake with berries.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
The Cozymeal Protection®
Chef Jayne will travel to guests within Toronto for this experience.