Private Chefs in Invermere
Best private chefs in Invermere for your next dining experience.
Starting at CAD $83 per person!
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Personal chefs in Invermere, BC bring fresh, customized dining to your Columbia Valley stay. In-home chefs in Invermere handle menu planning, grocery shopping, cooking, serving and cleanup. Whether you’re near Downtown Invermere, Panorama Mountain Resort or Windermere Lake, they create menus to suit your preferences. Hire a chef for the night in Invermere to enjoy sushi, Italian pastas, French-inspired dishes or Canadian classics. You can use this service for après-ski meals, birthdays or family gatherings. Your chef cooks in your kitchen with fresh ingredients and serves each course hot. You can request kid-friendly meals, wine pairings or gluten-free menus. The chef manages service and cleanup so you can relax. It’s a practical way to enjoy quality food and more time in Invermere.
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Hire a Private Chef in Invermere
Surrounded by mountain peaks, crystal-clear lakes and alpine charm, Invermere is the kind of place where every moment feels like a retreat, and that includes mealtime. Instead of heading out after a long day of hiking or soaking in the hot springs, consider inviting a private chef in Invermere to create a memorable dining experience in your own home or vacation rental. These talented chefs bring years of experience from fine dining kitchens and luxury lodges, offering curated menus inspired by your tastes. Whether you’re craving elevated comfort food, gourmet BBQ or a multi-course celebration dinner, every dish is crafted with skill and local flair.
Best of all, you won’t need to worry about a thing. Your chef takes care of everything, shopping, prep, service and cleanup, so you can sit back, relax and enjoy quality time with loved ones. Hiring a chef for the night in Invermere is the perfect way to turn a simple evening into something truly special.
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meet Top-Rated Chefs on Cozymeal
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 476 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 296 Reviews
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 146 Reviews
Chef Vinutha
Toronto
Chef Vinutha has built a varied career in the food industry with positions as line chef, event sales specialist and service associate. She also operates a YouTube channel detailing South Indian cuisine and has a catering company in the works. Chef Vinutha’s specialties include food and wine pairings and preparing authentic Indian, Lebanese, Italian and Thai cuisines, skills she’s eager to share with others.
| 192 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 184 Reviews
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
| 129 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 493 Reviews
Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
| 384 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 187 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 131 Reviews
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SKIING IN INVERMERE? ENJOY A PRIVATE CHEF AT YOUR STAY!
A private chef for ski trip in Invermere is the perfect way to relax and indulge after a day on the slopes. Enjoy an après-ski private chef experience with beautifully prepared dishes served in the comfort of your vacation rental. Ski vacation private chefs manage the menu, cooking and cleanup so you can unwind. Add this culinary touch to your Invermere ski getaway for an unforgettable evening.
FAQs
How much does a private chef in Invermere cost?
The cost of a private chef for a dinner party in Invermere typically ranges from $59 to over $100 per person. Pricing varies based on your group size, chosen menu and the time of year, with higher rates common during peak seasons like summer or ski weekends in nearby Panorama. A tiered pricing model means the per-person cost decreases for larger groups. Many Invermere chefs highlight regional ingredients such as Kootenay beef or locally foraged mushrooms. Rates may also differ slightly between neighborhoods like Lakeview Meadows, Wilder and Taynton Bay. To hire a chef for dinner in your home or vacation rental, check the starting prices on the experience page or contact our Concierge team.
What is included when you hire a chef for the night?
When you hire a chef for the night in Invermere, you can expect a full-service private chef experience. Your chef will handle everything from sourcing fresh ingredients, often highlighting Kootenay-region specialties, to bringing any needed equipment, preparing the meal, serving and cleaning up. Whether you're hosting a dinner party in Athalmer or enjoying a quiet night in a vacation rental near Windermere Lake, Invermere chefs create delicious, stress-free moments. It’s the perfect way to enjoy an in home chef for a dinner party without lifting a finger. From romantic dinners to special celebrations, hire a chef to cook at your home and enjoy every bite.
What are the most popular cuisines with private chef experiences?
Private chef experiences in Invermere feature a wide range of cuisines from Surf & Turf and rich Italian dishes to Asian fusion and Canadian Contemporary fare. You can also enjoy lively hibachi catering in the comfort of your own home or vacation rental. Many Invermere chefs offer Michelin-star-caliber menus ideal for romantic evenings or elevated mountain gatherings. Local ingredients from the Columbia Valley, like free-range meats, fresh herbs and seasonal produce, often inspire the menus. Culinary influences come from both downtown Invermere and nearby Windermere. Whether you're hiring a chef for the night or exploring the cost of a private chef for a dinner party, in home chef services are tailored to your needs.
How do I hire a chef or rent a chef?
Booking a private chef experience in Invermere is easy. Start by visiting the Private Chef section of our website and entering “Invermere” to browse menus from talented chefs in the area. Whether you're hosting in Wilder, Athalmer or near Lake Windermere, it's simple to hire a chef for dinner in your own home or vacation rental. Many Invermere chefs feature regional specialties like local beef, trout and fresh produce from the Columbia Valley. Once you select your menu, choose a date that works for you. If you need help finding chefs to cook at your home or adjusting the cost of a private chef for a dinner party, our concierge team is happy to assist.
How much should I tip my private chef?
Tipping your private chef in Invermere is entirely your choice, it’s never required but always appreciated. If you’d like to show thanks for a memorable private chef experience, a tip between 10–25% of the total cost is a generous gesture. Whether you’re hosting a dinner party in Athalmer, Westside Park or relaxing at a Columbia Valley vacation rental, Invermere chefs bring elevated dining right to your table. From mountain-inspired menus to wine-paired courses, chefs to cook at your home craft every detail with care.
Where do the experiences take place?
Your private chef experience in Invermere can take place right in your own home or vacation rental, whether that’s a cozy chalet in Panorama, a lakefront property on Windermere Lake or a family cottage in Athalmer. Chefs to cook at your home only require a clean, functional kitchen to get started. Many Invermere chefs source ingredients from the Columbia Valley, creating menus inspired by the area's seasonal produce, local meats and artisan goods. Whether you’re looking for an in home chef for a dinner party or want to hire a chef for the night, they’ll handle everything
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