Discover how to layer spices and build depth in authentic Indian dishes.
Step into the vibrant world of Indian cuisine during this warm and flavorful cooking class with Chef Léa. Learn the secrets to designing meals around comfort and shareable experiences.
Begin this hands-on session with tofu tikka masala and cumin-dusted basmati rice. Next, craft roasted aloo gobi: a classic dish made with potatoes, cauliflower and warming spices as well as some homemade flaky flatbread to pair with it. Round everything out with a mint and cucumber raita and top the evening off with a sweet basmati rice cake soaked in cardamom syrup. Book this exciting Indian cooking class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With tofu, tikka masala sauce, ginger, garlic and spices
Cumin Basmati Rice
With basmati rice and cumin
Roasted Aloo Gobi
With potatoes, cauliflower and Indian spices
Homemade Garlic and Parsley Parathas
\With flour, garlic, parsley and ghee or oil
Plant-Based Mint and Cucumber Raita
With cucumber, mint, plant-based yogurt and spices
Rasmalai Cake
With cardamom syrup, plant-based milk and pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Striving to craft inclusive, nourishing and creative menus, Chef Léa trained in kitchens from France to Australia, specializing in plant-based and allergy-friendly cooking. With a style deeply rooted in a respect for ingredients, seasonality and innovation, the chef shares a love of plant-based, allergy-friendly cooking by blending education and hospitality through welcoming, hands-on culinary experiences.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Discover how to layer spices and build depth in authentic Indian dishes.
Step into the vibrant world of Indian cuisine during this warm and flavorful cooking class with Chef Léa. Learn the secrets to designing meals around comfort and shareable experiences.
Begin this hands-on session with tofu tikka masala and cumin-dusted basmati rice. Next, craft roasted aloo gobi: a classic dish made with potatoes, cauliflower and warming spices as well as some homemade flaky flatbread to pair with it. Round everything out with a mint and cucumber raita and top the evening off with a sweet basmati rice cake soaked in cardamom syrup. Book this exciting Indian cooking class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With tofu, tikka masala sauce, ginger, garlic and spices
Cumin Basmati Rice
With basmati rice and cumin
Roasted Aloo Gobi
With potatoes, cauliflower and Indian spices
Homemade Garlic and Parsley Parathas
\With flour, garlic, parsley and ghee or oil
Plant-Based Mint and Cucumber Raita
With cucumber, mint, plant-based yogurt and spices
Rasmalai Cake
With cardamom syrup, plant-based milk and pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Léa is a skilled plant-based chef trained in France, with international experience. She creates seasonal, beautifully balanced dishes that are both comforting and creative. Her approach proves that plant-based food can be inclusive, nourishing, and full of flavor.
