Enjoy a modern, plant-based take on classic French techniques.
Join Chef Léa for a cooking class adventure that puts a spin on your usual French classics. Discover how to bring traditional techniques to your table and elevate every dish with a vegan twist.
Start with crafting a creamy pâté made with various nuts and sweet, warm spices. For the main course, you'll craft a seitan blanquette (a vegan creamy stew) paired with an herby rice pilaf. Accompany your main with a refreshing seasonal salad with homemade vinaigrette and top off the evening with a classic caramelized tarte tatin. Book this French vegan class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With cashews, hazelnuts, chestnuts, whisky, nutmeg, cardamom, cinnamon and pepper
Seitan Blanquette Stew
With seitan, white wine sauce, mushrooms and pearl onions
Herb Pilaf Rice
With basmati rice, herbs and vegetable broth
Crunchy Seasonal Salad
With mixed greens and Dijon mustard vinaigrette
Classic Caramelized Tarte Tatin
With seasonal fruit, puff pastry, butter and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Striving to craft inclusive, nourishing and creative menus, Chef Léa trained in kitchens from France to Australia, specializing in plant-based and allergy-friendly cooking. With a style deeply rooted in a respect for ingredients, seasonality and innovation, the chef shares a love of plant-based, allergy-friendly cooking by blending education and hospitality through welcoming, hands-on culinary experiences.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Enjoy a modern, plant-based take on classic French techniques.
Join Chef Léa for a cooking class adventure that puts a spin on your usual French classics. Discover how to bring traditional techniques to your table and elevate every dish with a vegan twist.
Start with crafting a creamy pâté made with various nuts and sweet, warm spices. For the main course, you'll craft a seitan blanquette (a vegan creamy stew) paired with an herby rice pilaf. Accompany your main with a refreshing seasonal salad with homemade vinaigrette and top off the evening with a classic caramelized tarte tatin. Book this French vegan class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With cashews, hazelnuts, chestnuts, whisky, nutmeg, cardamom, cinnamon and pepper
Seitan Blanquette Stew
With seitan, white wine sauce, mushrooms and pearl onions
Herb Pilaf Rice
With basmati rice, herbs and vegetable broth
Crunchy Seasonal Salad
With mixed greens and Dijon mustard vinaigrette
Classic Caramelized Tarte Tatin
With seasonal fruit, puff pastry, butter and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Léa is a skilled plant-based chef trained in France, with international experience. She creates seasonal, beautifully balanced dishes that are both comforting and creative. Her approach proves that plant-based food can be inclusive, nourishing, and full of flavor.
