Discover the time-honored techniques behind everyday Italian classics.
Step into Chef Léa's kitchen for a hands-on culinary adventure in this cooking class focused on classic, homemade Italian dishes. You'll master essential techniques for creating fresh pasta and traditional sauces that showcase the simplicity and elegance of Italian cuisine.
Everything you'll learn will be easily replicated at home, beginning with a roasted tomato, pepper and olive bruschetta to kick things off. Next, you'll craft handmade tagliatelle pasta and curate a rich sauce of your choice, choosing between a creamy vegan carbonara or an authentic tomato sauce. Finally, you'll complete this fine evening with an elegant pistachio panna cotta or a mango maple coulis. Book your spot for this gourmet Italian experience today!
Guests are welcome to bring wine and beer to enjoy during the class.
With roasted tomatoes, peppers, green olives, rocket and toasted bread
Homemade Tagliatelle Pasta
With flour, water and olive oil
Sauce
Choose 1 as a group
Creamy Vegan Carbonara
With "egg-yolk style" sauce and plant-based "lardons" (homemade or store-bought) Traditional Tomato Sauce
With tomatoes, garlic, basil and olive oil
Pistachio & Soy Cream Panna Cotta
With mango and maple coulis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Striving to craft inclusive, nourishing and creative menus, Chef Léa trained in kitchens from France to Australia, specializing in plant-based and allergy-friendly cooking. With a style deeply rooted in a respect for ingredients, seasonality and innovation, the chef shares a love of plant-based, allergy-friendly cooking by blending education and hospitality through welcoming, hands-on culinary experiences.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Discover the time-honored techniques behind everyday Italian classics.
Step into Chef Léa's kitchen for a hands-on culinary adventure in this cooking class focused on classic, homemade Italian dishes. You'll master essential techniques for creating fresh pasta and traditional sauces that showcase the simplicity and elegance of Italian cuisine.
Everything you'll learn will be easily replicated at home, beginning with a roasted tomato, pepper and olive bruschetta to kick things off. Next, you'll craft handmade tagliatelle pasta and curate a rich sauce of your choice, choosing between a creamy vegan carbonara or an authentic tomato sauce. Finally, you'll complete this fine evening with an elegant pistachio panna cotta or a mango maple coulis. Book your spot for this gourmet Italian experience today!
Guests are welcome to bring wine and beer to enjoy during the class.
With roasted tomatoes, peppers, green olives, rocket and toasted bread
Homemade Tagliatelle Pasta
With flour, water and olive oil
Sauce
Choose 1 as a group
Creamy Vegan Carbonara
With "egg-yolk style" sauce and plant-based "lardons" (homemade or store-bought) Traditional Tomato Sauce
With tomatoes, garlic, basil and olive oil
Pistachio & Soy Cream Panna Cotta
With mango and maple coulis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Léa is a skilled plant-based chef trained in France, with international experience. She creates seasonal, beautifully balanced dishes that are both comforting and creative. Her approach proves that plant-based food can be inclusive, nourishing, and full of flavor.
