Cooking Class - Rolling Gluten-Free Sushi

CAD $ 129 Per person

all-inclusive: 3-hour class, 5-course meal.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Master the art of gluten-free sushi making using fresh salmon prepared several ways.

Discover the art of gluten-free Japanese cuisine in this hands-on cooking class. Join Chef Paul as you explore essential sushi-making techniques while creating a variety of gluten-free salmon dishes that balance tradition and creativity.

Start by preparing perfectly seasoned sushi rice (shari) with vinegar for authentic flavor and texture. Next, practice the delicate hand-shaping technique for crafting classic salmon nigiri, sharpening your knife techniques. Then, take your skills to the next level with seared salmon nigiri, using a kitchen torch for a smoky taste. Finally, practice rolling and cutting an avocado salmon roll with precision. Book this lesson today and start rolling!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Beginner, Christmas, Healthy, Holiday, Japanese, New Year, Pescatarian, Sushi Making, Thanksgiving

Meet your chef

Chef Paul Shot
Chef Paul Verified Chef
Food safety certified

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the art of gluten-free sushi making using fresh salmon prepared several ways.

Discover the art of gluten-free Japanese cuisine in this hands-on cooking class. Join Chef Paul as you explore essential sushi-making techniques while creating a variety of gluten-free salmon dishes that balance tradition and creativity.

Start by preparing perfectly seasoned sushi rice (shari) with vinegar for authentic flavor and texture. Next, practice the delicate hand-shaping technique for crafting classic salmon nigiri, sharpening your knife techniques. Then, take your skills to the next level with seared salmon nigiri, using a kitchen torch for a smoky taste. Finally, practice rolling and cutting an avocado salmon roll with precision. Book this lesson today and start rolling!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Beginner, Christmas, Healthy, Holiday, Japanese, New Year, Pescatarian, Sushi Making, Thanksgiving
Reviews

Reviews guests left for this experience

Helen

Helen

13 Oct 2025

An amazing and fun experience. He came to our place with everything need on Thanksgiving and gave us such detailed instructions. We learned so much! Looking forward to doing this again <3
Victoria

Victoria

26 Sep 2025

Thank you very much Chef Paul, we truly had a great experience learning from you and eating such delicious sushi food. My husband , daughter and I had a blast .

Reviews guests left for other experiences with Chef Paul

Bradley

Bradley

17 Oct 2025

Amazing food and great company. Paul was a fantastic host. Would highly recommend Paul for the Korean cooking class.