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Cooking Class - Land & Sea Mexican Medley
Cooking Class - Land & Sea Mexican Medley
CAD $ 149 Per person
all-inclusive: 2-hour class, 4-course meal.
Create a blended menu featuring the finest flavors from a range of terrains.
Explore a signature selection of Mexican creations from field, farm and ocean in this exciting hands-on cooking class. Chef Akshay steps into the kitchen to share insight and technique into dishes prepared with delicious regional spirit.
Begin by preparing a unique salad featuring beetroot and guacamole before creating tender shrimp poached in wine and topped with fresh salsa verde. Then, it's onto chicken rice studded with eggs and homemade ice cream with a sweet berry twist.
Guests are welcome to bring wine and beer to enjoy during the class.
Corny Guacamole, Beetroot & Grape Salad and Chips
With buttered corns, avocados, poached beets and vine grapes
Wine Poached Shrimp With Salsa Verde
With wine-poached shrimps, tomato and lime
Slow Cooked Chicken Rice With Habanero Sauce
With steamed egg, chicken confit, Manchego cheese and chilies
Berry Chilly Ice Cream
With strawberries, long chilies, vanilla ice cream and cornflakes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Beginner, Fun, Latin, Mexican
Meet your chef
Across a prolific and decorated career in culinary hospitality, Chef Akshay has done it all from launching high-profile restaurants to entertaining as a host and judge on food television. With an impressive portfolio and a long list of accolades, the chef excels in numerous global cuisines and teaches home cooks tips from the gourmet kitchen. Discover something new on an unforgettable culinary journey with Chef Akshay.
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Event location:
Create a blended menu featuring the finest flavors from a range of terrains.
Explore a signature selection of Mexican creations from field, farm and ocean in this exciting hands-on cooking class. Chef Akshay steps into the kitchen to share insight and technique into dishes prepared with delicious regional spirit.
Begin by preparing a unique salad featuring beetroot and guacamole before creating tender shrimp poached in wine and topped with fresh salsa verde. Then, it's onto chicken rice studded with eggs and homemade ice cream with a sweet berry twist.
Guests are welcome to bring wine and beer to enjoy during the class.
Corny Guacamole, Beetroot & Grape Salad and Chips
With buttered corns, avocados, poached beets and vine grapes
Wine Poached Shrimp With Salsa Verde
With wine-poached shrimps, tomato and lime
Slow Cooked Chicken Rice With Habanero Sauce
With steamed egg, chicken confit, Manchego cheese and chilies
Berry Chilly Ice Cream
With strawberries, long chilies, vanilla ice cream and cornflakes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Beginner, Fun, Latin, Mexican
Verified guest reviews for this experience
Peter
16 Sep 2025
Maria
03 Aug 2025
David
09 Jun 2025
Verified guest reviews for other experiences with Chef Akshay
James
24 Nov 2025
Liz
04 Feb 2025
Lauren Harrison
14 Dec 2025
Debbie Wilson
19 Oct 2025
Matthew
05 Jun 2025
Ann
06 May 2025
Makayla
03 May 2025
Rita
15 Feb 2025
Chandler
04 Feb 2025
Brent
09 Jan 2025
Anthony
25 Aug 2024
Vidhurah
23 Aug 2024
Christine
08 Aug 2024
Miriam
01 Jun 2024
Tori
24 Mar 2024
Joady
14 Mar 2024
Clayton
12 Mar 2024
Reviews Chef Akshay received outside of Cozymeal
Jacob
22 Feb 2024
Shanon
22 Feb 2024
Sara
13 Feb 2024