Cooking Class - Sugar-Free Korean Classics

Lighten up classic Korean dishes with more wholesome alternatives.

Whether you have dietary restrictions or are looking for a healthier option to traditional preparations, this thoughtfully designed cooking class offers accessible, flavor-packed recipes that use only gluten-free ingredients and no processed sugar. Throughout the lesson, Chef Renee teaches time-honored techniques with simple swaps and substitutions to prepare classic Korean dishes.

You'll prepare savory Korean pancakes haemul pajeon served with homemade kimchi salad. As well as kalbi - marinated beef short ribs with homemade gochujang. Book your class today.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 16
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Adult, Asian, Beginner, Gluten Free, Healthy

• Adult
• Asian
• Beginner
• Gluten Free
• Healthy

Chef Renée has over ten years of experience in the culinary industry, working as a chef, nutritionist and food writer. Her career has taken her to New York City, Hong Kong and Vancouver. Chef Renée has a passion for creating dishes that are healthy, easy to make and, of course, delicious. She's excited to share her love of the culinary world with aspiring chefs and passionate foodies, so book a class with her today!