Cooking Class - Wholesome Chinese Cooking

Learn to prepare a soul-warming Chinese menu with techniques from a world-class chef.

This hands-on cooking class immerses guests in the traditions of Chinese cuisine with a comforting menu of flavorful and nourishing dishes. Chef Renee will guide you as you prepare the menu.

Start with a plant-based oyster-style sauce that enhances food with its rich umami flavor. You’ll braise chicken with chestnuts and lotus root paired with garlicky bok choy and perfectly steamed rice. You’ll even learn some Chinese words and phrases throughout the class. Book your class today!

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 16
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Adult, Asian, Beginner, Chinese, Healthy

• Adult
• Asian
• Beginner
• Chinese
• Healthy

Chef Renée has over ten years of experience in the culinary industry, working as a chef, nutritionist and food writer. Her career has taken her to New York City, Hong Kong and Vancouver. Chef Renée has a passion for creating dishes that are healthy, easy to make and, of course, delicious. She's excited to share her love of the culinary world with aspiring chefs and passionate foodies, so book a class with her today!