Cooking Class - Experience Italy

Take a culinary dive into the heart of Italy.

In this private chef experience, you'll transport to the streets of Italy and revel in savory tastes and flavors. A world-class chef will guide your experience as you begin by crafting prosciutto-wrapped melon and a fresh Caprese salad as the appetizer. Then, you'll make a flavorful chicken cacciatore and pappardelle for the main. Finish off this delightful experience with a classic and luxurious tiramisu adorned with lady fingers and espresso. Enjoy learning the traditions and techniques of beloved Italian cooking.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 5
• Event Duration 2.5 hours
• Labels Adult, Beginner, Fun, Italian, Pasta Making

Chef Padma has shared his passion for finely-crafted food with the Alberta dining scene for more than 10 years. He's covered everything from sous chef responsibilities to owning and operating his own pastry shop. Of everything he's learned through his time in the kitchen, the venture Chef Padma savors most is sharing his kitchen wisdom with novice cooks still discovering for themselves the delicious magic of cooking.