Cooking Class - Tastes of Asia

Skip the takeout and make savory Asian street food at home.

In this exciting cooking class, you'll recreate the epic experience of Asian street food.

Master your culinary techniques as a five-star chef starts you off by preparing fresh Vietnamese salad rolls filled with locally grown vegetables. Next, you'll curate an iconic pad Thai dish loaded with prawns and smothered in tamarind sauce. For the main, enjoy Indonesian chicken skewers and pork katsu. Finish this immersive adventure with a traditional tapioca pudding. Learn lifelong skills to take to your kitchen table.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 5
• Event Duration 2.5 hours
• Labels Adult, Asian, Beginner, Fun, Thai

Chef Padma has shared his passion for finely-crafted food with the Alberta dining scene for more than 10 years. He's covered everything from sous chef responsibilities to owning and operating his own pastry shop. Of everything he's learned through his time in the kitchen, the venture Chef Padma savors most is sharing his kitchen wisdom with novice cooks still discovering for themselves the delicious magic of cooking.