Cooking Class - Authentic French

COVID-19 protocols this chef will implement are:
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Explore the techniques that make French cuisine one of the best in the world.

In this interactive cooking class, Chef Levi will take you on a journey where you'll discover what traditional French cuisine is all about as you transform classic ingredients into culinary masterpieces.

Begin by preparing authentic French onion soup seasoned with fresh herbs. Next, you'll roll chicken, ham and cheese and cook chicken cordon bleu as the main dish, paired with savory potato croquettes and seasonal vegetables. For dessert, Chef Levi will show you how to make rich and velvety chocolate mousse.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, French, Gourmet, Group

Reviews guests left for this experience



20 Aug 2023

What a fabulous evening filled with friends, learning, laughing, and visiting. Chef Levi was well prepared and helped us produce an amazing meal. I would highly recommend this to everyone. We will do this again and again. A fantastic way to spend an evening.



27 Jul 2023

Great experience. Chef was knowledgeable, entertaining and well organized. The food was tasty. And he cleans up afterwards!



13 Jun 2023

Levi showed me how to make cream cheese and red pepper stuffed button mushrooms. Fully explained the whole process - the finished product looked absolutely delicious. The cheese was browned on top, the mushrooms were cooked but still firm - great dish.

CAD $ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0

Total CAD $ 0

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Meet your chef

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Working his way up from lead prep cook to head chef, Chef Levi has more than 10 years of experience in the culinary industry. His open-mindedness and creativity have led him to work for a wide variety of reputable restaurants, where he has cultivated and refined his passion for teaching kitchen techniques and curating menus. Being trained in various cuisines, Chef Levi shares his enthusiasm for the culinary world with student chefs of all levels.

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Chef Levi will travel to guests within Calgary for this experience.

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