Cooking Class - Authentic French

Viet

27 Jul 2023

Great experience. Chef was knowledgeable, entertaining and well organized. The food was tasty. And he cleans up afterwards!

Rich

13 Jun 2023

Levi showed me how to make cream cheese and red pepper stuffed button mushrooms. Fully explained the whole process - the finished product looked absolutely delicious. The cheese was browned on top, the mushrooms were cooked but still firm - great dish.

Pat

15 Apr 2024

The meal was delicious. Chef Levi did a great job.

Tracey

08 Jan 2024

Chef Levi was great! We highly recommend taking his class! We loved having the lesson in our kitchen! The flambe was our favourite.

Liping

19 Nov 2023

Chef Levi was a great teacher and a great chef! He demonstrated the techniques for preparing the items on the menu in a very easy to understand way and gave us some very helpful tips. He let us do as much of the preparation as we felt comfortable doing. He was very easy to talk to and we had some great conversations. The food was great and we look forward to trying the preparation on our own.

Stephan

10 Sep 2023

Levi was incredibly friendly and knowledgeable and the meal was fantastic!

Karen

09 Aug 2023

We recently booked the Rustic Greek Feast experience with chef Levi. The food was great, and the experience was fun, however there are a couple of items that I’d like to point out for Levi’s consideration, and for future clients. There were alterations made to the menu that we were surprised, and disappointed by. The “Hard cheese, such as Kefalotyri’ was substituted with smoked gouda and marble cheddar cheese, which was disappointing. The cheeses were to be flambéed in brandy, but he forgot the brandy, so we needed to provide that, and the ‘medley of roasted vegetables’ turned out to be only roasted carrots. A suggestion for future events would be to give the clients a list of the items they need to provide, such as cutting boards, knives, barbeque, etc.