Cooking Class - British Cooking Past and Present

Discover traditional British cooking highlighted with a touch of Indian flair.

In this hands-on cooking class, Chef Charuta will teach you how to prepare classic British dishes, including handmade savory pies, from start to finish with unique, modern twists.

Begin with a fresh kale salad bursting with intriguing flavors and textures. Next, Chef Charuta will help you craft hearty Scotch eggs paired with a bright mango chutney. For the main course, learn how to make traditional British pies from scratch filled with juicy steak and fresh carrots. For dessert, craft an iconic British treat: Sticky toffee pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Couples, Date Night, Fun, Holiday
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for this experience

Nathan Woodruff

Nathan Woodruff

27 Jul 2024

Chef Charuta was well organized and knowledgeable. She answered all of our questions with care.

Roy

Roy

29 Jun 2024

Chef was friendly, professional and very knowledgeable. Food was delicious, and fun to make. All in all a great evening. We will do this again. Thank you chef?

Esther

Esther

15 Jun 2024

It was an exceptional evening of cooking. The three hour class flew by. We asked all the questions and she answered all of them. Chef Charuta made us feel so comfortable. She explained all the steps and gave us a great experience. She was so kind and so friendly. We will definitely do another cooking class with her.

CAD $ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0


Total CAD $ 0

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Meet your chef

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Chef Charuta Verified Chef
Food safety certified

Chef Charuta began her culinary career in Mumbai and Bangalore, India, before taking on roles in bistros around Ontario. The hospitality skills she acquired through her education in hotel management have served her well through the years. She's also acted as a photographer for a spice start-up. With a specialty in authentic Indian dishes, Chef Charuta takes joy in creating food and helping others develop and hone their kitchen skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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