Cooking Class - Culinary Tour: Asian Meets Vegan

Take your taste buds on a continental excursion during this fun and interactive class.

In this hands-on, vegan culinary experience, Chef Charleston will teach you how to prepare tantalizing dishes from Thailand, China, Korea and the Philippines. Using unique ingredients like watercress, lemongrass and sweet potato noodles, you'll add a flavorful fusion of Asian dishes to your cooking arsenal.

Your four-course meal kicks off with a spicy coconut soup infused with yellow curry paste and ginger. Chinese dumplings and Korean japchae follow, and finally, you'll make a mouthwatering Filipino dessert made of creamy coconut and silky mango purée.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 3 hours
• Labels Asian, Chinese, Filipino, Vegan, Vegetarian

• Asian
• Chinese
• Filipino
• Vegan
• Vegetarian

With a degree in culinary management, Chef Charleston specializes in gluten-free, vegan and sous vide cooking. His skills set includes meal prepping, food sourcing and baking. He worked as a line cook and executive sous chef before becoming owner and executive chef. Chef Charleston approaches food in an enthusiastic manner to show that cooking truly can be fun, and he's excited to share his culinary experience with home chefs of all skill levels.