Cooking Class - Culinary Tour: Asian Flavor Fusion

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Learn how to prepare ethnic gluten-free favorites during this one-of-a-kind experience.

You don't have to travel to Asia to learn the country's culinary hacks. In this hands-on cooking class, you'll embark on an interactive, gluten-free culinary tour showcasing Pacific and East Asia regional flavors and cooking techniques.

Begin by preparing delicious and nourishing authentic Asian staples, like egg drop soup and shrimp rice paper rolls. Then, learn how to perfect a Filipino chicken adobo dish before indulging in red bean and black sesame mochi—a decadent Japanese dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Chinese, Gluten Free, Japanese, Mother's Day

Cozymeal guest reviews for other experiences with Chef Charleston

Kaley K.


23 Feb 2022

Chef Charles was a wonderful host. He turned my favorite comfort meal into a delicious vegan dish. My family was shocked to find out that the dumplings we made were just as delicious as non vegan dumplings.

CAD $ 155 Per person

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.

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Meet your chef

Chef Charleston
Chef Charleston Verified chef
Food safety certified

Chef Travels to You

With a degree in culinary management, Chef Charleston specializes in gluten-free, vegan and sous vide cooking. His skills set includes meal prepping, food sourcing and baking. He worked as a line cook and executive sous chef before becoming owner and executive chef. Chef Charleston approaches food in an enthusiastic manner to show that cooking truly can be fun, and he's excited to share his culinary experience with home chefs of all skill levels.

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Chef Charleston will travel to guests within Mississauga for this experience.

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