Cooking Class - Culinary Tour: Asian Flavor Fusion

Learn how to prepare ethnic gluten-free favorites during this one-of-a-kind experience.

You don't have to travel to Asia to learn the country's culinary hacks. In this hands-on cooking class, you'll embark on an interactive, gluten-free culinary tour showcasing Pacific and East Asia regional flavors and cooking techniques.

Begin by preparing delicious and nourishing authentic Asian staples, like egg drop soup and shrimp rice paper rolls. Then, learn how to perfect a Filipino chicken adobo dish before indulging in red bean and black sesame mochi—a decadent Japanese dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 3 hours
• Labels Asian, Beginner, Chinese, Gluten Free, Japanese, Mother's Day

• Asian
• Beginner
• Chinese
• Gluten Free
• Japanese

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With a degree in culinary management, Chef Charleston specializes in gluten-free, vegan and sous vide cooking. His skills set includes meal prepping, food sourcing and baking. He worked as a line cook and executive sous chef before becoming owner and executive chef. Chef Charleston approaches food in an enthusiastic manner to show that cooking truly can be fun, and he's excited to share his culinary experience with home chefs of all skill levels.