Cooking Class - Beyond the Basics of Pasta-Making

Learn the next steps in creating your own freshly-made pasta, including some exciting new toppings.

This intermediate in-person cooking class from Chef Daniel explores next-level Italian cuisine. If you've learned the fundamentals and you're ready for something more advanced, this course will get you thinking outside the pasta box!

You'll create a selection of novel pastas, beginning with a winter squash agnolotti filled with a blend of cheese and tomatoes. Then, prepare a lemon ricotta tortellini robed in a maple-chili beurre blanc and triangoli with cheese and pepper. End your lesson with dessert: A silken custard richly flavored with Pilsner beer and macerated berries.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 4
• Event Duration 3 hours
• Labels Couples, Gourmet, Group, Pasta Making, Vegetarian

• Couples
• Gourmet
• Group
• Pasta Making
• Vegetarian

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As professional chef who has led kitchens throughout Canada, Chef Daniel brings a long career of skill and sophistication to his cooking classes. As a former head chef, he’s been the go-to for less experienced chefs in his kitchens, which has given him a love for teaching others how to cook. Chef Daniel’s enthusiasm in the kitchen makes his cooking classes a fun, hands-on and informative experience.