Cooking Class - Beyond the Basics of Pasta-Making

CAD $ 95 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

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What You’ll Do

Learn the next steps in creating your own freshly-made pasta, including some exciting new toppings.

This intermediate in-person cooking class from Chef Daniel explores next-level Italian cuisine. If you've learned the fundamentals and you're ready for something more advanced, this course will get you thinking outside the pasta box!

You'll create a selection of novel pastas, beginning with a winter squash agnolotti filled with a blend of cheese and tomatoes. Then, prepare a lemon ricotta tortellini robed in a maple-chili beurre blanc and triangoli with cheese and pepper. End your lesson with dessert: A silken custard richly flavored with Pilsner beer and macerated berries. Book your cooking lesson today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Gourmet, Group, Pasta Making, Vegetarian

Meet your chef

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Chef Daniel Verified Chef
Food safety certified
Chef Travels to You

12 reviews

As professional chef who has led kitchens throughout Canada, Chef Daniel brings a long career of skill and sophistication to his cooking classes. As a former head chef, he’s been the go-to for less experienced chefs in his kitchens, which has given him a love for teaching others how to cook. Chef Daniel’s enthusiasm in the kitchen makes his cooking classes a fun, hands-on and informative experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Daniel will travel to guests within Calgary for this experience.

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What You’ll Do

Learn the next steps in creating your own freshly-made pasta, including some exciting new toppings.

This intermediate in-person cooking class from Chef Daniel explores next-level Italian cuisine. If you've learned the fundamentals and you're ready for something more advanced, this course will get you thinking outside the pasta box!

You'll create a selection of novel pastas, beginning with a winter squash agnolotti filled with a blend of cheese and tomatoes. Then, prepare a lemon ricotta tortellini robed in a maple-chili beurre blanc and triangoli with cheese and pepper. End your lesson with dessert: A silken custard richly flavored with Pilsner beer and macerated berries. Book your cooking lesson today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Gourmet, Group, Pasta Making, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Daniel

Ron

Ron

20 Mar 2022

Chef Daniel did a great job.
Darren

Darren

25 Feb 2022

Another fantastic experience with Chef Daniel. Amazing food and company!
Emilie

Emilie

28 Jan 2022

Chef Daniel was friendly, knowledgeable, and clearly passionate about his craft. We had a great time with him and recommend him to anyone considering a Cozymeal experience.
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