Cooking Classes in Burnaby
Best cooking classes in Burnaby for your next culinary journey.
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Discover exciting cooking classes in Burnaby and explore new flavors while learning hands-on techniques from local chefs. Whether you're in Brentwood, Metrotown or Edmonds, these fun and beginner-friendly cooking courses in Burnaby offer something for every taste and skill level. Dive into handmade pasta, sushi rolling, dumpling making and more. Each experience is led by a professional chef who shares expert tips, cultural insights and culinary tips to help you master your favorite dishes. From solo foodies to couples and small groups, these cooking lessons in Burnaby are perfect for date nights or a fun evening out. These cooking classes are great way to sharpen your cooking skills and connect with your community. Book a cooking class in the City of Parks today!
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What to expect
Burnaby has quickly become a hotspot for food lovers, offering everything from trendy cafés in Metrotown and family-run eateries in The Heights to a multicultural array of eats in Edmonds. With so many mouth-watering options to choose from, it’s no wonder more and more locals are diving into the culinary scene through cooking classes in Burnaby.
Whether you're a beginner or an experienced home cook, hands-on cooking courses in Burnaby are tailored to level up your cooking. Each class provides the ingredients, equipment and step-by-step guidance you need. You’ll work side by side with a renowned local chef, one with over a decade’s culinary experience, exploring exciting new dishes and developing your skills in a hands-on environment. From mastering global flavors to recreating signature dishes at home, you’ll gain valuable insights and techniques you can use long after the final plates have been cleared. The best part? At the end of each session, you’ll sit down with your fellow classmates to enjoy the incredible meal you’ve created together. You won’t just leave with new recipes, you’ll take home the confidence to bring your home cooking to delicious new heights.
meet Top-Rated Chefs on Cozymeal
Chef Laura
San Diego
Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!
| 158 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 485 Reviews
Chef Daniel
Bay Area
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
| 484 Reviews
Chef Vinutha
Toronto
Chef Vinutha has built a varied career in the food industry with positions as line chef, event sales specialist and service associate. She also operates a YouTube channel detailing South Indian cuisine and has a catering company in the works. Chef Vinutha’s specialties include food and wine pairings and preparing authentic Indian, Lebanese, Italian and Thai cuisines, skills she’s eager to share with others.
| 184 Reviews
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 371 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 128 Reviews
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
| 127 Reviews
Chef Logan
Calgary
Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.
| 416 Reviews
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 145 Reviews
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 313 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 195 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 191 Reviews
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FAQs
How much do cooking classes in Burnaby cost?
The price for cooking courses usually lands between $59 and over $100 per person, however, this is just a guide. A few factors can influence the final cost, including the type of class and the date on which you book, with high-demand dates like Labour Day typically commanding higher prices. The number in your party is another factor, since experience prices are tiered based on group size.
The per-person starting price on your chosen experience page should give you a rough idea of cost. If you’d like more detailed assistance, you can also reach out to our helpful and friendly Concierge team.
Who are these cooking classes suitable for?
The city’s top cooking classes aren’t just for experienced cooks in search of a new challenge. Although, if that’s you, you’re sure to find classes that provide the challenge you’re looking for! However, there are also cooking classes for complete beginners, classes that promise to teach the essential skills that no aspiring cook should be without.
These classes are also great for all occasions. You might be planning a birthday bash for your favorite foodie, an anniversary celebration with your significant other or even a team building day for a hard-working crew. Since everybody loves great food, it’s fair to say that everyone will love the chance to learn to cook it with help from a renowned chef.
What should I expect during a typical class?
The first thing to expect when you sign up for cooking experiences is to have a blast! All equipment is provided, as are all ingredients, meaning you just need to show up and start cooking. Under the guidance of a renowned chef, you’ll quickly do just that, learning sharp new skills and adding delicious new recipes to your culinary repertoire.
As for the specific skills you’ll learn, those depend on the class. You might prepare one or two more complex dishes or spend the session rustling up a full-course feast. Either way, you’ll have the chance at the end to sit with your classmates and enjoy a gourmet meal of your own making.
What cooking techniques and skills will I master?
The skills you’ll learn really depend on the class you choose to take. For example, if you sign up for pasta cooking lessons, you’ll spend the session making, rolling and filling fresh pasta dough before whipping up perfectly seasoned sauces to pair with it. Equally, a sushi-making class will see you getting hands-on with the traditional ingredients and techniques required to make a show-stopping spread of sushi.
In most classes, you’ll also learn essential skills like knife-handling, seasoning, ingredient preparation and kitchen safety. In other words, the skills that are essential to every chef’s success, regardless of the cuisines they like to cook.
What are the benefits of taking a cooking class?
As well as mastering sharp new kitchen skills and using them to create a roster of delicious new recipes from around the world, the city’s best cooking classes come with a host of other benefits. The first is learning under the guidance of a world-class chef, picking their brains and learning all about the culture and traditions that shaped your chosen cuisine.
Another is the chance to share it with your favorite foodie friends and family. Together, you’ll forge unforgettable memories, sharing the joy of learning something new, showing off your new-found skills and sitting at the end to share an indulgent meal of your own creation.
What types of cooking classes can I choose from?
There are culinary classes to suit cooks of all experience levels. Novice cooks will find beginner-friendly classes that teach them the basics, while more advanced home chefs in search of a new culinary challenge are sure to find that, too.
There are also classes for palates of all persuasions. What’s more, whether you’re learning to roll sushi, make fresh pasta or cook like your favorite French bistro, there’s nobody better qualified to teach you than your host. With more than a decade’s experience in their industry, each chef loves nothing more than helping eager epicureans level up their cooking.
Where do the classes take place?
This is entirely up to you! Perhaps you’d like to learn right at the chef’s table. If so, there are lots of hosts throughout the city just waiting to welcome like-minded foodies into their home kitchens. Simply consult the map on your chosen experience page to see where it takes place.
You could also choose to host the class at your home or vacation rental. If that sounds good, all your chef needs is a clean and functional kitchen, plus enough space in which to conduct the class safely. Provided you have those, your chef will gladly come to you, bringing along all of the required ingredients and equipment to ensure a memorable experience for you and your guests.
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