Cooking Classes in Burnaby
Best cooking classes in Burnaby for your next culinary journey.
Discover exciting cooking classes in Burnaby and explore new flavors while learning hands-on techniques from local chefs. Whether you're in Brentwood, Metrotown or Edmonds, these fun and beginner-friendly cooking courses in Burnaby offer something for every taste and skill level. Dive into handmade pasta, sushi rolling, dumpling making and more. Each experience is led by a professional chef who shares expert tips, cultural insights and culinary tips to help you master your favorite dishes. From solo foodies to couples and small groups, these cooking lessons in Burnaby are perfect for date nights or a fun evening out. These cooking classes are great way to sharpen your cooking skills and connect with your community. Book a cooking class in the City of Parks today!
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CHEF’S PLACE
The Korean Kitchen: Roll and Stir-Fry
CAD $85
Cooking Class
CAD $85
Master Korean kimbap rolling, tender beef bulgogi and cheesy tteokbokki from scratch. Dive into the bold, vibrant world of Korean cuisine in this hands-on cooking class with Chef Anna, a top-rated culinary expert celebrated for her authentic approach to Korean home cooking. From rolling kimbap to mastering the...
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Verified Chef
Chef Anna
Vancouver (Renfrew-Collingwood)
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CHEF’S PLACE
Wonders of Asian Street Food
CAD $135
Cooking Class
CAD $135
Join Chef John as he shares the wonders of exotic, authentic Asian street food fare. In this hands-on class with Chef John, you will learn how to prepare five different Asian street food dishes using fresh, exotic ingredients, and authentic Asian cooking techniques.
You will begin by learning how to perfect...
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Verified Chef
Chef John
Vancouver
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CHEF’S PLACE
New on Cozymeal
Roll Authentic Japanese Sushi
CAD $85
Cooking Class
CAD $85
Learn knife technique, seasoned rice and sushi rolling – from salmon rolls to a yuzu cheesecake finish. Learn the fundamentals of sushi making in this hands-on cooking class with Chef Sean. You'll pick up professional knife techniques and learn to season sushi rice properly – the foundation of every great...
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Verified Chef
Chef Sean
Coquitlam
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CHEF’S PLACE
Pop-up Class
Fettuccine Like an Italian
CAD $85
Cooking Class
CAD $85
Learn to knead, roll and cook fresh fettuccine in this fun hands-on cooking class. In this cooking class with Chef Hamzeh, you'll learn how to make fresh fettuccine that will make boxed pasta feel a little nervous. Start by mixing and kneading the dough before rolling it out and cutting beautiful ribbons of pasta from...
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Verified Chef
Chef Hamzeh
Vancouver
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CHEF’S PLACE
The Hong Kong Bakery: Tarts and Toast
CAD $85
Cooking Class
CAD $85
Discover the art of making Hong Kong egg tarts. Discover the art of Hong Kong-style baking in this hands-on cooking class with Chef Anna. From achieving the perfect flaky egg tart shell to mastering the creamy custard filling, this session is both technique-driven and genuinely fun.
You'll craft classic Hong...
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Verified Chef
Chef Anna
Vancouver (Renfrew-Collingwood)
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CHEF’S PLACE
Vietnamese Street Food Feast
CAD $145
Cooking Class
CAD $145
Experience vibrant flavors with this culinary session focused on Vietnamese cuisine. In this cooking class, you will explore the vibrant flavors of Vietnamese cuisine using fresh ingredients from local markets. Get ready to savor your own creations, like sweet & spicy pork balls and prawn summer rolls, while...
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Verified Chef
Chef John
Vancouver
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CHEF’S PLACE
New on Cozymeal
Create Korean Bibimbap From Scratch
CAD $95
Cooking Class
CAD $95
Learn to marinate bulgogi, build a colorful bibimbap and make gochujang sauce from scratch. Discover one of Korea's most iconic dishes in this hands-on cooking class with Chef Sean. You'll learn to prepare colorful seasonal vegetables, marinate Korean bulgogi and build the perfect gochujang sauce to assemble a...
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Verified Chef
Chef Sean
Coquitlam
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CHEF’S PLACE
New on Cozymeal
Prepare a Korean BBQ Feast
CAD $95
Cooking Class
CAD $95
Learn authentic marinades and classic Korean sides – from beef bulgogi to japchae and bingsu. Dive into the bold, vibrant world of Korean BBQ in this hands-on cooking class with Chef Sean. You'll learn to build authentic marinades and classic Korean side dishes that come together into a genuinely impressive...
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Verified Chef
Chef Sean
Coquitlam
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CHEF’S PLACE
Sushi Rolling Essentials
CAD $145
Cooking Class
CAD $145
Master sushi making techniques while preparing delicious rolls. In this Japanese cooking class, you will dive into the art of sushi making and learn tantalizing techniques that will impress friends and family alike. Get ready to roll up your sleeves and experience the joy of crafting sushi from...
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Verified Chef
Chef John
Vancouver
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CHEF’S PLACE
Pop-up Class
Sushi Night Done Right
CAD $85
Cooking Class
CAD $85
Roll California and veggie sushi from scratch in a fun, beginner-friendly cooking class with Chef Hamzeh. In this cooking class with Chef Hamzeh, you'll learn how to roll two sushi favorites from scratch. Start with the iconic California roll filled with avocado, cucumber, nori, sushi rice and classic crab...
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Verified Chef
Chef Hamzeh
Vancouver
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CHEF’S PLACE
Make Chocolate Mochi Bagels From Scratch
CAD $85
Cooking Class
CAD $85
Create delicious chocolate mochi bagels by hand. Discover the playful, creative world of mochi baking in this hands-on cooking class with Chef Anna. From preparing a silky sweet mochi filling to shaping and baking chocolate dough from scratch, this session is packed with technique and creativity in equal...
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Verified Chef
Chef Anna
Vancouver (Renfrew-Collingwood)
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CHEF’S PLACE
Stuffed Pasta Party
CAD $135
Cooking Class
CAD $135
Explore the versatility of handmade pasta with this chef-led lesson By the end of this hands-on cooking class, you’ll be making ravioli like a pro with fresh pasta dough and enticing flavor combinations. Following a demonstration from the chef, you will mix, knead, roll and shape your pasta. Fill your ravioli with...
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Verified Chef
Chef John
Vancouver
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Showing 1 to 12 out of 24 results
FAQS ABOUT COOKING CLASSES IN BURNABY
How much do cooking classes in Burnaby cost?
The price for cooking courses usually lands between $59 and over $100 per person, however, this is just a guide. A few factors can influence the final cost, including the type of class and the date on which you book, with high-demand dates like Labour Day typically commanding higher prices. The number in your party is another factor, since experience prices are tiered based on group size.
The per-person starting price on your chosen experience page should give you a rough idea of cost. If you’d like more detailed assistance, you can also reach out to our helpful and friendly Concierge team.
Who are these cooking classes suitable for?
The city’s top cooking classes aren’t just for experienced cooks in search of a new challenge. Although, if that’s you, you’re sure to find classes that provide the challenge you’re looking for! However, there are also cooking classes for complete beginners, classes that promise to teach the essential skills that no aspiring cook should be without.
These classes are also great for all occasions. You might be planning a birthday bash for your favorite foodie, an anniversary celebration with your significant other or even a team building day for a hard-working crew. Since everybody loves great food, it’s fair to say that everyone will love the chance to learn to cook it with help from a renowned chef.
What should I expect during a typical class?
The first thing to expect when you sign up for cooking experiences is to have a blast! All equipment is provided, as are all ingredients, meaning you just need to show up and start cooking. Under the guidance of a renowned chef, you’ll quickly do just that, learning sharp new skills and adding delicious new recipes to your culinary repertoire.
As for the specific skills you’ll learn, those depend on the class. You might prepare one or two more complex dishes or spend the session rustling up a full-course feast. Either way, you’ll have the chance at the end to sit with your classmates and enjoy a gourmet meal of your own making.
What cooking techniques and skills will I master?
The skills you’ll learn really depend on the class you choose to take. For example, if you sign up for pasta cooking lessons, you’ll spend the session making, rolling and filling fresh pasta dough before whipping up perfectly seasoned sauces to pair with it. Equally, a sushi-making class will see you getting hands-on with the traditional ingredients and techniques required to make a show-stopping spread of sushi.
In most classes, you’ll also learn essential skills like knife-handling, seasoning, ingredient preparation and kitchen safety. In other words, the skills that are essential to every chef’s success, regardless of the cuisines they like to cook.
What are the benefits of taking a cooking class?
As well as mastering sharp new kitchen skills and using them to create a roster of delicious new recipes from around the world, the city’s best cooking classes come with a host of other benefits. The first is learning under the guidance of a world-class chef, picking their brains and learning all about the culture and traditions that shaped your chosen cuisine.
Another is the chance to share it with your favorite foodie friends and family. Together, you’ll forge unforgettable memories, sharing the joy of learning something new, showing off your new-found skills and sitting at the end to share an indulgent meal of your own creation.
What types of cooking classes can I choose from?
There are culinary classes to suit cooks of all experience levels. Novice cooks will find beginner-friendly classes that teach them the basics, while more advanced home chefs in search of a new culinary challenge are sure to find that, too.
There are also classes for palates of all persuasions. What’s more, whether you’re learning to roll sushi, make fresh pasta or cook like your favorite French bistro, there’s nobody better qualified to teach you than your host. With more than a decade’s experience in their industry, each chef loves nothing more than helping eager epicureans level up their cooking.
Where do the classes take place?
This is entirely up to you! Perhaps you’d like to learn right at the chef’s table. If so, there are lots of hosts throughout the city just waiting to welcome like-minded foodies into their home kitchens. Simply consult the map on your chosen experience page to see where it takes place.
You could also choose to host the class at your home or vacation rental. If that sounds good, all your chef needs is a clean and functional kitchen, plus enough space in which to conduct the class safely. Provided you have those, your chef will gladly come to you, bringing along all of the required ingredients and equipment to ensure a memorable experience for you and your guests.
