Cooking Classes in Bangkok
Best cooking classes in Bangkok for your next culinary journey.
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Explore Thailand's vibrant flavors with cooking classes in Bangkok where local chefs guide you through the art of Thai cuisine. Learn to prepare authentic dishes like pad Thai, khao soi and green curry using fresh herbs and market-fresh ingredients while discovering the cultural significance behind each recipe. Some classes even include a visit to Or Tor Kor Market, where you can handpick ingredients like kaffir lime leaves, Thai basil and galangal before returning to the kitchen. Whether you're crafting mango sticky rice or perfecting spring rolls, these hands-on classes blend culinary tradition with storytelling. Book your Bangkok cooking class today and bring home the bold flavors of Thai cuisine.
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meet Top-Rated Chefs on Cozymeal
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
| 95 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 180 Reviews
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 316 Reviews
Chef Cregg
Los Angeles
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
| 134 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 141 Reviews
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
| 106 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 342 Reviews
Chef Washington
Seattle
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
| 137 Reviews
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
| 198 Reviews
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
| 99 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 128 Reviews
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FAQs
How much do cooking classes in Bangkok cost?
Cooking lessons in Bangkok typically cost between ฿2,150 ($59) and over ฿3,650 ($100) per person depending on group size, menu and class format. Prices follow a tiered structure with private or specialty cooking experiences such as Thai dessert workshops in Thonburi or seafood-focused classes in Sukhumvit usually priced higher. Seasonal demand especially during festivals like Songkran or Loy Krathong may also affect pricing. Whether you're learning to balance bold Thai flavors or mastering curry pastes from scratch the best cooking classes in Bangkok offer great value. To get an accurate estimate check the per-person starting price listed on the experience page.
Who are these cooking classes suitable for?
Cooking classes in Bangkok are perfect for anyone who wants to explore Thai cuisine through fun, hands-on cooking experiences. Whether you’re a beginner, an experienced cook, or just someone looking to bond with friends or family, these culinary classes cater to all skill levels and ages. Ideal for birthdays, anniversaries, team building events and date nights, they’re also great for kids and families. You’ll find cooking lessons throughout popular areas like Sukhumvit, Silom and Ari, where expert chefs guide you through authentic recipes using local ingredients.
What should I expect during a typical class?
Cooking classes in Bangkok offer an exciting way to dive into Thailand’s vibrant food culture. Many culinary classes are held near bustling areas like Sukhumvit or the historic Old City where you’ll learn to prepare authentic dishes using fresh herbs, spices and ingredients from local markets. During these cooking lessons you might master favorites like Pad Thai, green curry or mango sticky rice under expert guidance. Whether you choose group sessions or private cooking experiences Bangkok’s best cooking classes combine hands-on learning with a fun and memorable atmosphere. After cooking you’ll enjoy tasting your creations, reflecting on your culinary journey.
What cooking techniques and skills will I master?
Cooking classes in Bangkok are a deep dive into Thai culinary traditions and essential cooking techniques. You’ll learn how to balance sweet, salty, sour and spicy flavors while mastering popular skills like wok frying, curry paste grinding and rice steaming. Many cooking lessons feature classic dishes like pad Thai, green curry and mango sticky rice using ingredients sourced from local markets in areas like Silom or Bang Rak. You'll also cover fundamentals like knife skills, seasoning and kitchen prep. Inspired by renowned restaurants such as Bo.lan and Sorn these cooking experiences rank among Bangkok’s top cooking classes and culinary courses for all skill levels.
What are the benefits of taking a cooking class?
Enrolling in a cooking class in Bangkok offers an immersive way to connect with Thai culture through its bold, vibrant cuisine. Whether you're near Sukhumvit, Silom or the historic Old Town you’ll master authentic techniques like pounding curry paste or balancing sweet, sour, salty and spicy flavors. These culinary classes help you gain confidence in the kitchen, explore traditional recipes and understand the regional roots of Thai dishes. From group cooking experiences to private cooking lessons Bangkok offers some of the best cooking classes for food lovers eager to learn and connect over unforgettable flavors.
What types of cooking classes can I choose from?
Bangkok cooking classes immerse you in the vibrant flavors of Thai cuisine alongside popular global options. Enjoy Italian cooking classes with hands-on pasta making classes or try baking classes featuring local desserts like mango sticky rice. Sushi making classes are available for those looking to explore Japanese culinary arts. Couples cooking classes offer a fun way to connect while learning to prepare dishes inspired by bustling neighborhoods like Sukhumvit and the iconic Chatuchak Market. These top cooking classes and culinary courses blend traditional Thai ingredients with international techniques perfect for all skill levels.
Where do the classes take place?
Cooking classes in Bangkok take place in authentic settings like chefs’ homes in neighborhoods such as Sukhumvit and Silom or premium venues near the Chao Phraya River. You can also choose to host a class at your hotel or rental, chefs bring fresh Thai ingredients and all necessary equipment. Explore culinary classes focused on classic Thai dishes like Pad Thai and Green Curry drawing inspiration from local markets such as Or Tor Kor. Whether you prefer hands-on cooking lessons or private culinary courses Bangkok offers top cooking classes that showcase its vibrant food culture. Use the map on the class pages to find nearby options.
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