Cooking Classes in Sydney
Best cooking classes in Sydney for your next culinary journey.
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Cooking classes in Sydney are your gateway to mastering bold Australian flavors while exploring global culinary traditions. Learn how to prepare BBQ prawns with lemon butter, fresh halibut fillets and kangaroo steaks or dive into Italian artisan pasta, Thai papaya salad and Chinese five-spice duck under the guidance of local chefs. Each hands-on session covers techniques like spice blending, pasta folding and perfecting dessert plating while blending skill-building with cultural storytelling. Ideal for tourists and locals, whether staying near Parramatta, Chatswood or Manly, these interactive classes offer the perfect culinary escape. Book your Sydney cooking class today and discover unforgettable dishes while building your kitchen confidence.
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What to expect
Sydney’s food scene is as dynamic as its skyline, a fusion of cultures, flavors, and innovation. From the bustling cafés of Surry Hills to the fresh seafood stalls at the Fish Market, the city’s culinary energy makes it a perfect place to sharpen your cooking skills. With so many cooking classes in Sydney available, there’s an experience to suit every taste and skill level. Each class offers hands-on learning guided by experienced chefs who share their insider tips and techniques. Whether you’re mastering Italian pasta, Asian stir-fry, or modern Australian cuisine, you’ll be whisking, sizzling, and plating like a pro in no time. The classes are designed to be fun, social, and interactive, ideal for friends, couples, or anyone hungry to learn.
All ingredients and equipment are provided, so you can focus on cooking and connecting. You’ll enjoy the dishes you prepare together and take home beautifully printed recipes to recreate the experience anytime. If you’re looking for the best cooking classes in Sydney, these immersive sessions promise a delicious blend of learning, laughter, and unforgettable flavor.
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meet Top-Rated Chefs on Cozymeal
Chef Mike
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Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
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Chef Mert
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Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
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Chef Karen
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With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
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Chef Luana
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Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
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Chef Parsati
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A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
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Chef Pao
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After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
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Chef Jordan
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For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
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Chef Shailini
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Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
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Chef Catalina
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Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
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Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
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Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
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Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
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FAQs
How much do cooking classes in Sydney cost?
Cooking classes in Sydney typically range from AUD 89 ($59) to over AUD 150 ($100) per person, depending on the group size, class type, and event details. Pricing follows a tiered structure, so smaller private groups or specialty workshops in foodie neighborhoods like Surry Hills, Darlinghurst, or Newtown may cost more. Whether you’re learning seafood techniques inspired by Sydney’s coastal dining scene or exploring international flavors through interactive cooking lessons, with each experience lists its per-person starting rate online. For tailored recommendations or booking assistance, connect with our concierge team to learn more about the best cooking classes in Sydney.
Who are these cooking classes suitable for?
Don’t assume Sydney’s best cooking classes are only for experienced home cooks, they’re designed for anyone eager to explore world-class cuisine. Families, friends and colleagues can enjoy fun, interactive cooking experiences in neighborhoods like Surry Hills, Darling Harbour and Paddington. From beginner-friendly lessons to advanced culinary classes guided by top local chefs, there’s something for everyone. You can celebrate special occasions such as birthdays, date nights, anniversaries or team-building events while learning new skills. Explore the flavors of Chinatown, Bondi’s vibrant café scene or the fresh seafood of Fish Market.
What should I expect during a typical class?
Cooking classes in Sydney are designed to be fun, engaging, and memorable, whether you’re in Surry Hills, Darlinghurst, or near the foodie hubs of Circular Quay. Expect all ingredients and equipment to be provided, so you can focus on learning new skills while enjoying the experience. Depending on your chosen cooking course, you might explore fresh seafood from Sydney Fish Market, classic Aussie dishes, or international flavors inspired by Chinatown and Newtown’s vibrant food scene. Expert local chefs guide you step by step, ensuring culinary classes are educational and enjoyable. After cooking, you’ll have time to savor your creations.
What cooking techniques and skills will I master?
In Sydney cooking classes, you’ll gain practical skills and techniques that bring out your inner chef. From learning precise knife skills and mastering seasoning to baking fresh bread or crafting handmade pasta, each session offers hands-on guidance. Many culinary classes in Sydney focus on local ingredients and flavors from areas like Darlinghurst and Newtown, blending Australian and global cuisines. You might even learn how to recreate dishes inspired by top restaurants such as Quay or Bennelong. These cooking lessons cover everything from sushi making to seafood grilling, helping you refine your technique and creativity in the kitchen.
What are the benefits of taking a cooking class?
Sydney’s cooking experiences blend international flair with coastal freshness. You’ll find Italian cooking classes that celebrate handmade pasta, sushi making classes inspired by the city’s strong Japanese influence, and baking classes focused on pastries and desserts. Many culinary classes highlight Sydney’s vibrant neighborhoods like Surry Hills, Newtown, and Darling Harbour, where global flavors meet local ingredients. Couples cooking classes are popular for date nights, while seafood-focused cooking lessons often feature prawns, barramundi, and oysters straight from the coast. Whether you’re a beginner or a confident home cook, these cooking courses promise hands-on learning with top chefs.
What types of cooking classes can I choose from?
Sydney’s thriving food scene makes it a perfect place to dive into hands-on culinary classes led by some of the city’s most talented chefs. From Darling Harbour to Surry Hills, you’ll find cooking lessons that celebrate the city’s love for global flavors and coastal ingredients. Discover how to craft fresh noodles in pasta making classes, roll your own sushi in sushi making classes, or explore artisan pastries in baking classes. There are also fun couples cooking classes ideal for date nights, plus authentic Italian cooking classes inspired by Sydney’s Little Italy and top trattorias. With so many cooking experiences and top cooking courses to choose from, you’ll find the best cooking classes in town.
Where do the classes take place?
Cooking classes in Sydney are offered in a variety of settings to suit your needs. Many chefs welcome guests into their own kitchens in neighborhoods like Surry Hills, Paddington, or Balmain, known for their vibrant food culture. You can also host a class at your home or holiday rental, with the chef bringing all ingredients, equipment, and specialized tools for a complete cooking experience. Premium third-party venues in the CBD or Darling Harbour provide fully equipped kitchens ideal for larger groups. Whether you’re looking for cooking lessons, culinary classes, or top cooking courses, explore our experiences and connect with our concierge team for details.
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