Private Chef - Taste of Latin America
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Celebrate the vibrant flavors of traditional Latin American cooking with Chef Rachel.
In this private chef experience, Chef Rachel shares a colorful tasting menu showcasing the unique balance of spicy, sweet, rich and tangy elements signature of Latin American cuisines. Begin with bright prawn ceviche and fried plantains followed by spicy corn fritters with avocado cream, a refreshing wedge salad with a twist and classic chicken tinga tostadas. Finish the meal with decadent tres leches cake adorned with candied strawberries.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 4.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Rachel
21 Oct 2022
Chef Rachel creates amazing vegan and non-vegan dishes; she is a great instructor as well-we all enjoyed her class and the food was delicious.
Meet your chef
Chef Rachel has an innate passion for the culinary arts that she’s blended beautifully with her vast experience, that includes creating distinctively inventive recipes. This mastery of fusing ingredients allows her to feature truly unique dishes in each and every curated menu. Chef Rachel — who relishes in making stellar food for all types of diners — is well-versed in catering to those that are vegan, gluten-free or have other dietary needs.
The Cozymeal Protection®
Chef Rachel will travel to guests within Gold Coast for this experience.